Gumdrop Fudge (Print Version)
# Ingredients:
01 -
1 ½ cups of chopped gumdrops (Dots candies) in red and green.
02 -
4 cups of white chocolate chips.
03 -
1 ½ teaspoons of vanilla flavoring.
04 -
A can of sweetened condensed milk (14 ounces).
# Instructions:
01 -
Cover a 9x9-inch square pan with parchment paper or foil. Set it aside for now.
02 -
Heat up the white chocolate chips, sweetened condensed milk, and vanilla in a medium pan on low-medium heat. Stir gently the whole time to avoid burning the chocolate until it's smooth and fully melted.
03 -
Take the pan off the heat and stir the chopped gumdrops into the melted mixture.
04 -
Pour the melted fudge mix into the prepared pan, then smooth it out evenly.
05 -
Put the pan in the fridge for a minimum of 2 hours, or leave it overnight, until it's firm.
06 -
After it's set, lift the fudge out of the pan, use a knife to slice it into small pieces, and dig in!
# Notes:
01 -
Don't let the chocolate overheat—it could mess with the look and texture!