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Delicious Black Eyed Peas Recipe

Featured in Tasty Vegetarian Meals Made Simple.

These Flavorful Vegan Black Eyed Peas are loaded with rich, smoky flavors and colorful veggies, cooked to perfection without any meat. Start with dried black eyed peas, then season with soy sauce, celery, bell peppers, and tasty spices like smoked paprika. Make them in an Instant Pot for a quick side or slow cook them on the stove for traditional vibes. Serve over rice or next to collard greens and cornbread for an irresistible plant-based meal. Great for New Year's or whenever you crave wholesome comfort food!
Emily Watson
Updated on Fri, 28 Feb 2025 05:50:21 GMT
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Smoky Vegan Black Eyed Peas Dish | thefamilycooks.com

Black eyed peas represent the heart of Southern cooking, bringing together rich history and incredible taste. This vegan adaptation honors the traditional flavors while creating a wholly plant-based dish that delivers all the smoky, creamy elements that make this recipe a true comfort food classic.

Key Ingredients

  • Black Eyed Peas: Select dried peas with unblemished skins and distinct black eyes
  • Smoked Paprika: Authentic Spanish or Hungarian varieties provide the best flavor
  • Liquid Smoke: A careful measure adds essential smokiness
  • Fresh Aromatics: Onion, celery, and bell pepper create the flavor foundation
  • Soy Sauce: Provides rich umami depth

Cooking Method

Initial Prep:
Soak peas overnight in cold water. Prepare vegetables and measure seasonings.
Base Development:
Sauté onions until soft, add celery and peppers, finish with garlic.
Main Cooking:
Combine drained peas with vegetables and broth. Simmer gently until tender.
Seasoning:
Layer in smoked paprika, liquid smoke, and soy sauce gradually.
Final Steps:
Adjust seasonings and allow flavors to meld before serving.
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Authentic Vegan Black Eyed Peas | thefamilycooks.com

Seasonal Adjustments

Summer versions benefit from fresh herbs like thyme or sage added near the end. Winter preparations can include extra warmth from cayenne pepper. The recipe adapts beautifully to seasonal preferences.

Storage Guidelines

Store in sealed containers up to five days refrigerated. Freeze with cooking liquid for up to three months. Flavors continue developing during storage.

Serving Options

Pair traditionally with collard greens and cornbread. Modern variations include serving over quinoa or alongside roasted sweet potatoes.

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Authentic Vegan Black Eyed Peas | thefamilycooks.com

Pressure Cooker Method

Use sauté function for aromatics, then pressure cook 15 minutes with natural release. Results match stovetop version though with less texture control.

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Authentic Vegan Black Eyed Peas | thefamilycooks.com

Flavorful Vegan Black Peas

A vegan spin on traditional Southern black eyed peas, flavored with smoked spices and fresh veggies.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes

Category: Vegetarian

Difficulty: Intermediate

Cuisine: Southern-Style American

Yield: 6 Servings

Dietary: Vegan, Vegetarian, Dairy-Free

Ingredients

→ Core Ingredients

01 1 medium yellow onion, finely chopped
02 3 garlic cloves, minced
03 1 jalapeño pepper (seeded and diced; optional for spiciness)
04 1 cup chopped celery
05 1/4 cup cooking oil
06 1 large red bell pepper, diced
07 1 lb dried black-eyed peas, cleaned, rinsed, and soaked for 8 hours

→ Broth and Spices

08 1 tablespoon liquid smoke
09 1/2 teaspoon cayenne pepper (optional for heat)
10 1 large bay leaf
11 6 cups vegetable broth (or combine 6 cups water with 6 teaspoons veggie bouillon or 2 cubes)
12 2 teaspoons smoked paprika
13 1 teaspoon freshly ground black pepper
14 1 tablespoon soy sauce
15 1 teaspoon dried oregano and/or thyme (optional)

Instructions

Step 01

In a big Dutch oven, heat some oil over medium-high heat. Toss in the onion, bell pepper, jalapeño, celery, and garlic. Cook while stirring until the onion turns see-through, around 3 minutes.

Step 02

Add black-eyed peas, the broth, and the bay leaf. Pop on the lid and let it boil gently. Lower the heat and let it simmer for about 40 minutes, or until the beans are soft and the liquid has thickened.

Step 03

Mix in the smoked paprika, liquid smoke, soy sauce, black pepper, and cayenne. Turn off the heat and let it sit for a bit before serving.

Step 04

Serve warm with some rice, cornbread, or collard greens to make it a meal.

Notes

  1. This recipe is straight from the Sweet Potato Soul cookbook.
  2. You can make it using a Dutch oven or an Instant Pot.
  3. It’s a great pick for celebrating New Year’s Day traditions.

Tools You'll Need

  • A large Dutch oven or an Instant Pot
  • A proper chopping board and a sharp knife for prepping
  • Measuring cups and spoons for accuracy

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy from the soy sauce used in the recipe