Turkey Meatballs Creamy Tzatziki (Printable Version)
Juicy turkey meatballs packed with herbs come together with smooth tzatziki for a protein-filled, wholesome dish. Ideal for weekly meal planning.
# What You’ll Need:
01 -
2 tablespoons of olive oil.
02 -
1/2 teaspoon ground black pepper.
03 -
1 teaspoon of salt.
04 -
1/2 tablespoon of dried oregano.
05 -
1/4 cup of freshly chopped dill.
06 -
1/2 cup of almond flour or breadcrumbs.
07 -
1 large egg.
08 -
1/4 of a red onion, diced.
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2 garlic cloves, finely chopped.
10 -
1 pound of ground turkey (93/7 lean).
# Step-by-Step Guide:
01 -
In a big bowl, toss in the turkey, onion, and minced garlic. Add the egg, almond flour, oregano, salt, dill, and pepper. Using your hands, gently mix everything until it's all evenly blended.
02 -
Roll the mixture into 14 meatballs, keeping them equal in size.
03 -
Warm the olive oil over medium heat in a pan. Turn the meatballs frequently as you cook them for about 7-8 minutes, checking they're at 165°F inside.
# Additional Notes:
01 -
Perfect with salads or meal prep bowls.
02 -
Try pairing with rice and tzatziki.
03 -
Swap the breadcrumbs out for almond flour as a gluten-free option.