Southern Turkey Sliders (Print Version)
# Ingredients:
01 -
1/4 cup melted butter.
02 -
1 teaspoon minced garlic powder.
03 -
1 tablespoon Worcestershire.
04 -
1 teaspoon Dijon.
05 -
2 tablespoons dried basil; split in half.
06 -
1 cup cranberry spread.
07 -
3 cups turkey that's been cooked and either sliced thin or chopped.
08 -
12 pieces of Swiss cheese slices.
09 -
A 12-count package of rolls.
# Instructions:
01 -
Turn your oven to 375°F and let it heat up.
02 -
Grab a 9x13 baking pan, lay down some foil, and spray it with non-stick spray.
03 -
Take the whole batch of rolls and cut them in half sideways while keeping them attached.
04 -
Put 6 cheese slices on the bottom buns. Add turkey next. Spread cranberry sauce on it, then the rest of the cheese. Top it off with the upper buns.
05 -
Melt the butter (around 30-60 seconds in the microwave). Stir in Dijon, Worcestershire, garlic, and half the basil until combined.
06 -
Drizzle the sauce over the buns. Cover the dish with foil and pop it in the oven for 15 minutes. Take off the foil and bake another 5-10 minutes until the tops are golden.
07 -
Slice them up and dig in.
# Notes:
01 -
A handy way to use up turkey leftovers, but deli-style slices also work.
02 -
You can put these together ahead of time (up to a day), but wait to add the sauce until just before baking.
03 -
Soft rolls like Hawaiian ones are perfect, but regular dinner rolls work too.