Tree Cake Dip (Print Version)

# Ingredients:

→ Main Ingredients

01 - 8 Little Debbie Christmas Tree Cakes (approximately 1 1/2 boxes worth)
02 - 8 ounces of cream cheese, softened to room temperature
03 - 1/3 cup of cold milk
04 - 1 teaspoon of vanilla flavoring
05 - 16 ounces of whipped topping (like Cool Whip), defrosted

→ Topping

06 - Festive sprinkles to jazz it up

# Instructions:

01 - Take 7 of the cakes and remove their wrappers. Save the last one for a fancy garnish later and set it aside.
02 - Tear up the unwrapped cakes into chunks in a big mixing bowl. Add in the softened cream cheese, milk, and vanilla.
03 - Using a hand or stand mixer, mix everything at medium speed until the mixture is creamy and there are no lumps left.
04 - Use a spatula to gently fold the thawed whipped topping into the mix until it's evenly blended.
05 - Scoop the finished dip into your serving dish, cover it with plastic wrap, and let it chill in the fridge until you’re ready to eat.
06 - When you're ready to dig in, sprinkle some holiday sprinkles on top and pop the reserved Christmas Tree Cake in the center as decoration!

# Notes:

01 - Goes great with vanilla wafers, graham crackers, or fresh fruit as dippers.
02 - Make it a day ahead if needed, but wait to add the toppings and decorations until right before serving!

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