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These Sprinkle Pudding Cookies are a fantastic holiday treat. They combine wonderful vanilla taste with bright, festive sprinkles for treats that'll win everyone over. The best part? You can whip them up in less than half an hour without waiting for any dough chilling time.
Benefits of These Tasty Treats
The pudding mix creates incredibly soft and flavorful cookies. Each batch yields around 60 cookies, so you'll have plenty for everyone. You can also switch things up to create several cookie varieties from one simple dough.
Ingredients List
- Shortening: Creates a tender texture
- Butter: Softened, not liquified
- Eggs: Two large eggs needed
- Flour: Standard all-purpose works best
- Salt: Just a tiny amount
- Baking Powder: For proper rising
- Sugar: Plain white granulated
- Vanilla: Enhances the overall taste
- Pudding Mix: Use instant vanilla type
- Sprinkles: Pick any holiday colors
Preparation Steps
- Prepare:
- Warm your oven to 350°. Line two baking sheets with parchment
- Start Mixing:
- Cream together butter, shortening, and sugar until light and airy, roughly 5 minutes
- Add Liquids:
- Incorporate eggs individually. Stir in vanilla and pudding powder
- Combine Dry Ingredients:
- Whisk flour, baking powder, and salt. Fold into wet mixture
- Form Cookies:
- Shape dough into small balls, roll in sprinkles
- Arrange:
- Place cookies 2 inches from each other
- Cook:
- Bake for 12-15 minutes until edges turn slightly golden. Cool for 5 minutes
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Magical Pudding Effect
The secret ingredient is definitely the pudding mix. It brings a deep vanilla flavor and gives these cookies their amazing softness. They've got this melt-in-your-mouth quality that's both chewy and creamy with every bite.
Perfect Party Snack
These treats are ideal for gatherings. Since you'll get about 60 cookies from one batch, there's enough for everyone to enjoy. The colorful sprinkles make them look festive, and they taste so amazing that folks will think you spent all day in the kitchen.
Creative Variations
You can transform this basic dough into many different treats. Try stuffing them with chocolate kisses, topping them with some icing, or making indentations for jam centers. Each variation gives you a completely new snack to enjoy.
Storage Tips
After the cookies cool down, store them in an airtight container. They'll stay good on your counter for about 5 days. Need them to last longer? Pop them in the freezer for up to 3 months. Just make sure your container doesn't let any air in.
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Frequently Asked Questions
- → Can I pick any pudding flavor?
Totally! Vanilla’s always a hit, chocolate feels indulgent, and pistachio’s great if you want a nutty vibe. Mix it up and enjoy—it’ll shine through every time!
- → When should I take them out?
As soon as the edges are lightly golden—about 12 to 15 minutes. The middle will look soft, but don’t worry! They firm up while cooling, staying that perfect soft-chewy feel.
- → Can I freeze unbaked dough?
Yep, it’s a game changer! Make cookie balls, freeze them on a tray, then toss into a freezer bag. Bake whenever—just add an extra minute or two to bake time.
- → Do these work for all occasions?
They’re perfect for anything! Jazz them up with sprinkles to match the season—birthdays, holidays, even themed parties. They’re cute, tasty, and always a hit.
- → How can I keep them soft?
Pop them into an airtight container. They’ll stay fresh and chewy for up to 5 days at room temp. Freeze if you want to save longer—then thaw as needed.
Conclusion
Crazy for bright treats? Whip up some bright cake from zero. Or try cheerful muffins for morning giggles. Even mix up party-ready blondies with these gorgeous sprinkles!