Southern Pecan Delight (Print Version)
# Ingredients:
01 -
A heaping cup of chopped-up pecans.
02 -
Three whole eggs, whisked.
03 -
1/3 cup of salted butter, melted down.
04 -
1/2 teaspoon of regular salt.
05 -
1 cup of light corn syrup.
06 -
1 cup of white sugar.
07 -
3 tablespoons of brown sugar.
08 -
3/4 teaspoon of vanilla flavoring.
09 -
1 unbaked pie crust, whole.
# Instructions:
01 -
Put your ready-to-use pie crust into a 9-inch pan.
02 -
Set the oven to 350°F to preheat.
03 -
Combine everything: white sugar, brown sugar, salt, syrup, butter, eggs, and vanilla.
04 -
Dump chopped pecans into the raw crust, then pour the filling over it.
05 -
Lightly cover the pie with foil and bake it for half an hour.
06 -
Take the foil off and bake again for another 20-45 minutes, until it's firm and barely wobbles.
07 -
Let it sit and cool completely—this takes a few hours or leave it overnight. Slice thinly to serve.
# Notes:
01 -
The total baking time can range from 50 to 75 minutes.
02 -
The middle shouldn’t jiggle much when it's ready.
03 -
It takes several hours for the pie to cool and firm up.