Pink Sugar Cookies (Print Version)
# Ingredients:
01 -
1 cup butter.
02 -
1 cup sugar.
03 -
2 teaspoons vanilla.
04 -
3 large eggs.
05 -
1 teaspoon baking soda.
06 -
1/2 teaspoon salt.
07 -
2 1/2 cups all-purpose flour.
08 -
Pink gel food coloring.
09 -
1 1/2 cups white chocolate chips.
# Instructions:
01 -
Chill dough for half an hour. Get baking sheet ready with parchment.
02 -
Blend sugar with butter. Toss in eggs and vanilla. Stir dry ingredients in another bowl. Mix it all together and add coloring. Fold in the chips.
03 -
Set oven to 350°F. Shape dough into 1 1/2 inch balls. Place them 2 inches apart and bake 12-13 mins. Let them rest a minute before cooling on a wire rack.
# Notes:
01 -
Cookies get a deeper color in the oven.
02 -
Cold dough keeps the shape intact.
03 -
Freeze dough to use later.
04 -
Swap the chips for other types or leave them out.