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Delicious Fried Pineapple

Featured in Sweet Treats Everyone Will Love.

Imagine warm pineapple rings, soaked in rum, with a crispy coconut shell. That's what you get with this easy treat. They're fried to a perfect golden brown, so you get a juicy, rum-flavored inside and a crunchy outside. We're also whipping up a cream cheese dip with a bit of the rum and some powdered sugar. It's a creamy, dreamy addition to every bite. Want to make it friendly for everyone? You can easily swap in gluten-free flour or plant-based milk. So everyone can enjoy it!
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Emily Watson
Updated on Mon, 10 Mar 2025 03:22:49 GMT
Fried Pineapple with Rum Pin it
Fried Pineapple with Rum | thefamilycooks.com

A delightful tropical dessert combining warm, crispy coconut-coated pineapple rings with a smooth, rich dipping sauce. Each golden ring delivers sweet, caramelized pineapple encased in crunchy toasted coconut, creating an irresistible blend of textures. The creamy dipping sauce adds an elegant finishing touch to this island-inspired treat.

Key Ingredients

  • Pineapple: Select fruit that is fragrant and slightly soft when pressed. Look for golden-brown skin with fresh green leaves. Avoid pineapples with dark spots or fermented odors.
  • Sweetened Coconut: Use sweetened flakes for optimal browning and crunch. Fresh, moist flakes work better than dry ones.
  • Cream Cheese: Full-fat variety produces the silkiest sauce. Allow to soften before using.
  • Coconut Milk: Choose full-fat canned milk for proper coating consistency.

Preparation Method

Ring Preparation:
Remove pineapple top and bottom. Stand upright to slice away skin. Cut into half-inch rings and remove cores. Uniform thickness ensures even cooking.
Coating Process:
Set up three stations: seasoned flour, egg-coconut milk mixture, and coconut flakes. Coat rings in order, allowing excess to drip between steps.
Frying Technique:
Heat oil to 350°F. Fry 2-3 rings at a time until golden brown, about one minute per side. Drain on paper towels.
Sauce Preparation:
Beat softened cream cheese until fluffy. Gradually incorporate sugar, vanilla, and coconut milk until smooth.
Delicious Fried Pineapple Rings Tropical Snack Recipe Pin it
Delicious Fried Pineapple Rings Tropical Snack Recipe | thefamilycooks.com

Serving Tips

Arrange warm rings on a platter lined with fresh mint leaves. Set up dipping sauce in a separate bowl. Let rings rest 5 minutes after frying for optimal texture and temperature.

Storage Guidelines

Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-7 minutes on a wire rack to restore crispiness. For best results, serve freshly made.

Easy Fried Pineapple Rings Tropical Snack Recipe Pin it
Easy Fried Pineapple Rings Tropical Snack Recipe | thefamilycooks.com

Frequently Asked Questions

→ What's the best kind of oil to use?
Pick an oil that doesn't have a strong flavor and can handle high heat. Think vegetable, canola, or peanut oil.
→ Is fresh or canned pineapple better?
Either is fine, but if you're using canned rings, make sure they're really dry before you start.
→ How do I keep leftovers?
It's really at its best right when it's made. But you can pop any extra in the oven to get the crunch back.
→ How long should I let the pineapple sit in the rum?
Anywhere from one to four hours is good. If it sits too long, it might get too mushy.
→ Can I do this without the booze?
Totally! Just use pineapple juice and a bit of rum flavoring instead of the actual rum.

Fried Pineapple with Rum

Rum-drenched, coconut-covered, fried pineapple, with a rich, boozy dipping sauce.

Prep Time
60 Minutes
Cook Time
15 Minutes
Total Time
75 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: Island Flavor Combo

Yield: 4 Servings (8 crispy pineapple rings)

Dietary: Vegetarian

Ingredients

→ Core Components

01 8 slices of pineapple (ring-shaped)
02 1 cup coconut rum
03 1 cup spiced dark rum
04 1 1/2 cups regular all-purpose flour
05 1 (10 oz.) bag of shredded, sugary coconut
06 2 eggs (large)
07 1/2 cup creamy coconut milk
08 Oil for frying (vegetable works best)

→ Rum-Infused Cream Cheese Sauce

09 4 oz. softened cream cheese
10 1/2 cup powdered sugar (a.k.a. confectioners’ sugar)
11 Reserved rum from earlier, as much as you’d like

Instructions

Step 01

Grab a medium-sized bowl and place the pineapple rings inside. Pour both types of rum over them and let it sit for 1 hour or longer. Drain off the rum (but save it for later). Dab the pineapple dry with a paper towel.

Step 02

Set out three separate shallow bowls: one for the flour, another for the shredded coconut, and a third for whisking together the eggs and coconut milk.

Step 03

Work with one pineapple ring at a time. Dunk it in the flour first, then give it a good coating in the egg mixture, and finally roll it in the coconut flakes, pressing them on so they stick.

Step 04

Heat up your frying oil in a deep pot to around 350°F (175°C). Pop a few pineapple rings into the hot oil at a time and fry them for about a minute on each side until they turn golden brown. Use a slotted spoon to pull them out and let them drain on paper towels.

Step 05

Take a medium bowl and stir together the cream cheese and powdered sugar until smooth. Add 2 tablespoons of the reserved rum, stirring it in. Keep adding rum for a consistency you like.

Notes

  1. You can replace regular flour with gluten-free flour if needed.
  2. If you don’t have coconut milk, almond milk can work, but the flavor will change.
  3. Be aware that some of the alcohol won’t cook off completely during frying.
  4. These are best served fresh and hot.

Tools You'll Need

  • A deep pot to fry in
  • Three shallow dishes for coating
  • Spoon with slots for draining
  • A few sheets of paper towel
  • A thermometer to check oil temperature

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (cream cheese)
  • Includes wheat (flour)
  • Contains eggs
  • Has coconut

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~