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Elegant Raspberry Pistachio Macarons

Featured in Sweet Treats Everyone Will Love.

Make stunning Raspberry Pistachio Macarons with a mix of vibrant flavors and perfect textures. Start by prepping almond flour and powdered sugar for the shells. Whip egg whites to stiff peaks, tinting the meringue an elegant shade of pink. Gently fold in the dry mix to achieve the right consistency, pipe them onto baking sheets, and let sit to form a skin. Bake until they develop their signature feet and crispy outer shell. The finished macarons are sandwiched with raspberry jam and sprinkled with chopped pistachios, creating an indulgent balance of sweet, tangy, and nutty flavors.
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Emily Watson
Updated on Mon, 10 Mar 2025 03:24:01 GMT
Mouthwatering Raspberry Pistachio Macarons Pin it
Mouthwatering Raspberry Pistachio Macarons | thefamilycooks.com

Classic French Macarons get an elegant upgrade with the combination of roasted pistachios and fresh raspberry filling. These delicate sandwich cookies feature crisp, airy shells and a smooth, bright filling that creates the perfect balance of flavors in every bite.

This refined version has become a signature treat in my kitchen. The nutty pistachio shells paired with bright raspberry filling captures the essence of fine French pastry while being achievable at home.

Key Ingredients

  • Almond flour: Double-sifted superfine
  • Pistachios: Raw, finely ground
  • Egg whites: Room temperature, aged overnight
  • Cream of tartar: For stable meringue
  • Fresh raspberries: Sweet and fully ripe
  • Unsalted butter: Premium European
  • Confectioners sugar: Well-sifted

Preparation Method

Preparing Shells:
Triple-sift dry ingredients. Grind pistachios to powder. Mix gently. Rest covered. Ready equipment.
Making Meringue:
Whip whites to foam. Stream in sugar. Continue to stiff peaks. Check texture. Add coloring optionally.
Macaronage:
Fold with precision. Monitor strokes. Test batter flow. Achieve proper consistency. Fill piping bag. Work efficiently.
Shell Piping:
Position bag straight down. Use steady pressure. Pull away cleanly. Leave proper gaps. Tap tray firmly. Remove bubbles. Rest untouched.
Baking:
Preheat thoroughly. Look for feet development. Maintain closed oven. Test for completion. Cool entirely. Remove with care.
Elegant Raspberry Pistachio Macarons Recipe Pin it
Elegant Raspberry Pistachio Macarons Recipe | thefamilycooks.com

These macarons earned high praise when compared to local patisserie versions. They've since become a cherished baking tradition for special occasions.

Filling Technique

Proper filling preparation requires patience. Cooking down raspberry puree until properly thickened ensures clean, defined layers between shells.

Storage Guidelines

Store finished macarons in the refrigerator to develop optimal texture. The shells will soften slightly while flavors intensify over 48 hours.

easy Luxurious Raspberry Pistachio Macarons Pin it
easy Luxurious Raspberry Pistachio Macarons | thefamilycooks.com

Perfect for celebrations, these Raspberry Pistachio Macarons combine delicate technique with bold flavors. Their elegant appearance and refined taste make them ideal for memorable occasions.

Frequently Asked Questions

→ Why does macaron batter need time to settle before baking?
Letting the batter rest creates a smooth, dry surface that helps the macarons form their classic 'feet' as they bake.
→ What’s the reason for using room-temperature egg whites?
Egg whites whip up to a better volume and hold a more stable structure when they’re not cold.
→ Why is sifting the dry ingredients so important?
Sifting ensures the mixture is completely smooth and lump-free, giving you flawless macaron shells.
→ Can I prepare macarons ahead of time?
Absolutely! Storing them in the fridge for a day improves the flavor as everything melds together.
→ What’s the purpose of tapping your baking tray?
Tapping helps release bubbles hidden inside the batter, preventing the shells from cracking as they bake.

Raspberry Pistachio Treats

These light pink macarons bring together a crisp almond shell, chewy inside, tangy raspberry jam, and crunchy pistachio garnish for an irresistible treat.

Prep Time
90 Minutes
Cook Time
18 Minutes
Total Time
108 Minutes

Category: Desserts

Difficulty: Difficult

Cuisine: French

Yield: 24 Servings (24 completed macarons)

Dietary: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Shell Base

01 1¼ cups of almond flour, blanched and ground ultra fine
02 1¾ cups of powdered sugar, sift thoroughly
03 3 large egg whites at room temperature—don’t skip this step!
04 ¼ cup of plain white sugar, for sweetness

→ Flavoring & Color

05 A few drops of pink gel food dye—soft and subtle
06 ½ teaspoon of pure vanilla essence

→ Filling & Garnish

07 ½ cup smooth raspberry jam, no seeds
08 ¼ cup of finely chopped pistachios for decorating

Instructions

Step 01

Preheat your oven to 300°F (150°C) and line two baking trays with parchment paper to keep your cookies from sticking.

Step 02

Combine the almond flour and powdered sugar, sifting them together to remove lumps and larger pieces.

Step 03

Whip the egg whites until glossy and firm, gradually sprinkling in sugar. Fold in the vanilla and food coloring gently after peaks form.

Step 04

Carefully incorporate the almond and sugar mixture into the meringue, folding softly until it flows like lava—neither too thick nor overly runny.

Step 05

Transfer the batter to a piping bag and make even one-inch circles on the baking paper, tapping the trays firmly to pop any air bubbles.

Step 06

Leave the piped shells at room temp for about 30-60 minutes, until a skin forms on top and they don’t stick to your finger when touched.

Step 07

Pop the trays in the oven for 15-18 minutes until the shells are firm and release cleanly from the parchment.

Step 08

Once cooled, pair up the shells by size. Spread one with jam, sandwich it with its twin, and add crushed pistachio on top as a finishing touch.

Notes

  1. Room-temp egg whites are non-negotiable—they’re the key to successful meringue.
  2. Handle your batter gently to avoid overmixing! Overdoing it will ruin the texture.
  3. Skipping the rest time? Don’t. It’s why macarons have that signature foot.
  4. Store these treats in an airtight box, and they’ll keep fresh for up to three days.

Tools You'll Need

  • Mixer with whisk attachment—electric handheld or stand, your choice!
  • A fine sieve to sift those dry ingredients properly.
  • One piping bag with a small, round tip for perfect circles.
  • Two sturdy baking trays to ensure even heat distribution.
  • Parchment paper or silicone mats to keep things from sticking.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Made with tree nuts like almonds and pistachios.
  • Contains egg whites.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 130
  • Total Fat: 9 g
  • Total Carbohydrate: 12 g
  • Protein: 2 g