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These Colorful Sprinkle Vanilla Pudding Cookies bring pure joy! They've got a tender middle with crispy edges and they're decorated with bright, fun sprinkles. They're just what you need for celebrations or whenever you're craving something sweet.
What Makes These Cookies Special
The secret pudding mix in these treats gives them an incredibly soft texture with rich vanilla taste. Want to kick it up a notch? Try a tiny bit of almond extract for amazing flavor. They won't go stale for several days, can be frozen for later, and taste exactly like cookies from fancy bakeries.
Ingredients List
- Butter: 1 cup, softened but still cool
- Sugar: 1 cup granulated white sugar
- Eggs: 1 whole egg and 1 yolk
- Vanilla: 1½ teaspoons
- Almond Extract: ¼ teaspoon (optional)
- Flour: 2 cups all-purpose flour
- Pudding Mix: 1 box vanilla instant pudding
- Baking Soda: 1 teaspoon
- Sprinkles: ½ cup, with extra for topping if desired
Easy Cooking Steps
- Prep Area:
- Line two baking sheets with parchment
- Flour Tip:
- Scoop flour with spoon into measuring cup and level off
- Combine Dry Ingredients:
- Mix flour, pudding powder, and baking soda together
- Start Mixing:
- Cream butter and sugar until light and fluffy for 2 minutes
- Wet Ingredients:
- Add egg and vanilla until well combined
- Mix Together:
- Gradually add dry mixture to wet ingredients
- Colorful Touch:
- Fold sprinkles in carefully
- Form Cookies:
- Shape dough into balls, roll in extra sprinkles if you'd like
- Quick Freeze:
- Chill balls in freezer for 20 minutes
- Preheat:
- Warm oven to 350°
- Cook Time:
- Bake for 12-13 minutes until edges turn golden
- Rest Time:
- Let cookies sit for 3 minutes before moving to cooling rack
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Irresistible Cookie Magic
There's something truly wonderful about these cookies. Every bite gives you that perfect mix of soft chewiness inside and slight crispness outside, plus those happy little bursts of color from the sprinkles. They're guaranteed to brighten anyone's day, whether for a special occasion or just because.
The Pudding Mix Secret
The pudding mix works wonders in these cookies. It keeps the middle incredibly soft and packs in tons of vanilla goodness. For an extra flavor boost, don't skip the almond extract if you can help it - it really makes these cookies stand out.
Storage Tips
These treats stay moist for days when kept in an airtight container. To keep them soft even longer, toss in a slice of bread or a few marshmallows. Though let's be honest, they probably won't stick around long enough for that!
Freezer-Ready Dough
Prep ahead by making extra dough balls. Freeze them on a tray first, then drop them into a freezer bag. Whenever you want hot cookies, just bake them frozen - they'll need about one extra minute in the oven.
Perfect Homemade Presents
Looking for a thoughtful gift? These cookies won't disappoint. Pack them in a cute container or jar, and you've created a heartfelt present. They work great for birthday celebrations or as a simple pick-me-up for someone you care about.
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Frequently Asked Questions
- → Is fake vanilla fine to use?
Yes, it’s a good alternative. Although real vanilla gives a richer taste, the artificial kind still makes yummy cookies and saves a bit of cash.
- → No almond extract—help?
Don’t worry if you're out! Just double the amount of vanilla extract. The cookies will still taste great with a smooth, sweet vanilla flavor.
- → Do I need to chill it?
Chilling prevents too much spreading and helps shape the cookies, but skipping it is okay if you're in a hurry. The cookies might just be flatter and a little softer.
- → Can I prep them ahead?
Sure thing! Shape the dough into balls, freeze them on a tray, then store in containers or bags. Bake from frozen and just add an extra minute or two to the bake time.
- → Are dairy-free swaps possible?
Yes! Coconut oil can replace butter equally. It adds a hint of coconut flavor while keeping the cookies soft and delightful, minus the dairy.
Conclusion
Love this idea? Next time, try adding sprinkles to sugar cookies or whipping up pudding-flavored brownies. They're pantry staples turned into treats!