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Creamy Peanut Butter Pie

Featured in Sweet Treats Everyone Will Love.

This treat blends creamy peanut butter pudding with crispy toppings for a mix of textures. Topped with whipped cream and set in a delicate crust, it’s easy to prepare and always a favorite.

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Emily Watson
Updated on Fri, 04 Apr 2025 00:06:39 GMT
A plate with a creamy pie slice covered in whipped cream and crispy crumbles. Pin it
A plate with a creamy pie slice covered in whipped cream and crispy crumbles. | thefamilycooks.com

Here's a mouthwatering Amish Peanut Butter Cream Pie that'll satisfy your sweet tooth with every spoonful. It's a simple no-bake treat featuring delicious layers of crumbly peanut butter goodness, smooth vanilla pudding, and airy whipped topping. This traditional dessert combines basic pantry items to create something truly memorable.

What Makes This Pie Special

Trust me, this pie will knock your socks off. The combination of velvety filling with that crunchy peanut butter crumble on top creates an amazing mouthfeel. I'm so happy it doesn't need baking, making it perfect when you're short on time but still want something homemade and impressive for any occasion.

Ingredients List

  • The Foundation: A pre-baked pie crust, completely cooled.
  • Crumbly Goodness: Combine powdered sugar with peanut butter to get that wonderful texture.
  • Smooth Middle: Vanilla pudding mix, milk, and creamy peanut butter.
  • Fluffy Finish: Whipped cream or Cool Whip for that cloud-like topping.

Simple Instructions

Begin With The Crunch
Combine your powdered sugar and peanut butter until crumbly, put half aside for the top.
Mix The Center
Blend pudding, milk and peanut butter until it's thick and lump-free.
Make It Fluffy
Carefully mix in whipped cream to keep everything airy and light.
Create Your Pie
Stack everything in your pie shell, top with cream and reserved crumbles.
Cool It Down
Pop it in the fridge for at least two hours to firm up nicely.

Tasty Variations

Switch up the crust with graham cracker or Oreo bases for something different. Got bananas? Tuck some slices between the layers. You can even add a chocolate drizzle or pinch of sea salt on top for extra flavor wow.

Storage Tips

This tasty pie will stay fresh in your fridge for around 4 days if you wrap it properly. Need to prep ahead? Stick it in the freezer without the topping, wrap it carefully, and add fresh whipped cream when you're ready to dig in.

A creamy dessert pie topped with whipped cream and crushed nuts, served in a clear glass dish. Pin it
A creamy dessert pie topped with whipped cream and crushed nuts, served in a clear glass dish. | thefamilycooks.com

Frequently Asked Questions

→ Can I use natural peanut butter?

Sure, stir it well since natural peanut butter is oilier. You might also tweak the sugar in the crunchy topping.

→ Should I use Cool Whip or fresh cream?

Fresh cream gives a better taste, but Cool Whip lasts longer. Use whichever fits your timing best.

→ How early can I prepare this?

It can be made 3-4 days ahead. Just save the last crunchy topping layer until serving for freshness.

→ Can this pie be frozen?

Yes, but keep in mind the whipped cream might not bounce back perfectly. Thaw slowly in the fridge overnight.

→ Why add crumbs to the bottom?

Spreading the crumbs at the base gives every layer a little crunch, not just the top.

Peanut Butter Cream Pie

Layers of peanut butter pudding, a flaky crust, whipped cream, and crunchy peanut butter toppings make this dessert special.

Prep Time
30 Minutes
Cook Time
120 Minutes
Total Time
150 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: Homestyle Amish

Yield: 8 Servings (1 whole pie)

Dietary: Vegetarian

Ingredients

01 1 fully baked pie crust, 9 inches.
02 1/2 cup of icing sugar.
03 1/4 cup smooth peanut butter.
04 One 3.4 oz package of instant vanilla pudding.
05 1 1/2 cups of milk.
06 1/2 cup peanut butter, creamy style.
07 1 cup of whipped topping or Cool Whip.
08 Two cups whipped topping or an 8 oz Cool Whip container.

Instructions

Step 01

Combine peanut butter with powdered sugar. Shape into small, pea-sized pieces. Save half for later.

Step 02

Stir together milk, pudding mix, and peanut butter. Work it for about 2 minutes until it starts thickening. Make sure it’s smooth, then gently fold in 1 cup of whipped topping.

Step 03

Layer half the crumbles at the pie crust base. Spread the peanut butter mixture over them evenly. Add a layer of whipped cream on top. Chill in the fridge for 2 hours. Before eating, sprinkle the rest of the crumbles on top.

Notes

  1. Stir natural peanut butter well before using it.
  2. Freshly whipped cream tastes amazing but breaks down quicker than Cool Whip.
  3. Keeps for up to 3 or 4 days when refrigerated.
  4. It can be frozen but might change texture afterward.

Tools You'll Need

  • Pie dish, 9-inch size.
  • A set of mixing bowls.
  • A whisk for stirring.
  • Flexible spatula.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from milk and whipped cream.
  • Pie crust includes wheat.
  • Peanut content.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 420
  • Total Fat: 28 g
  • Total Carbohydrate: 35 g
  • Protein: 12 g