Green Bean Bake (Print Version)

# Ingredients:

01 - 1 1/2 pounds of fresh, trimmed green beans
02 - 1 tablespoon of olive oil
03 - 1/3 cup of grated Parmesan cheese
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon of salt
06 - 1/4 teaspoon black pepper

# Instructions:

01 - Preheat your oven to 425°F and give your baking sheet a quick coat of non-stick spray.
02 - Mix the green beans with olive oil, then toss them in a blend of Parmesan, garlic powder, salt, and pepper.
03 - Spread the green beans on a baking tray, then roast them for about 15 minutes.
04 - Flip the beans over and bake for another 10 minutes till they’re soft and ready to eat.

# Notes:

01 - These taste best if eaten fresh.
02 - For great results, use green beans that are fresh.
03 - Feel free to tweak the seasoning—make it your own!

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