01 -
Cover a pan with some wax or parchment paper.
02 -
Break the Oreos (cream and all) into fine crumbs.
03 -
Using a bowl, mix the crumbs with the cream cheese. It’s okay to use your hands to combine.
04 -
Roll scooped portions of the mix into balls. Chill them in the freezer for 10–15 minutes.
05 -
Microwave white chocolate carefully—stir every 30 seconds so it’s nice and smooth.
06 -
Dip each ball using a fork, letting the extra chocolate drip off. Place it on the lined pan and add a toothpick if needed.
07 -
Quick, sprinkle decorations while the chocolate is still wet!
08 -
Keep these chilled until it’s time to serve.