Pin it
Heavenly No Bake Hazelnut Chocolate Cheesecake
I stumbled upon this dreamy treat while planning my kid's party and now we can't celebrate without it. Something wonderful happens when you mix smooth cream cheese with decadent Nutella. This no-bake creation gives you all those rich chocolate-hazelnut notes wrapped in the creamiest cheesecake you'll ever try.
An Impressive Dessert Without Fuss
What's great about this cheesecake is how it seems like it's from an upscale pastry shop but it's so easy to make at home. The velvety texture locks in all that amazing Nutella flavor while looking totally gorgeous. Guests always seem shocked when I tell them I didn't even turn the oven on.
What You'll Need
- Oreo cookies: They create that perfect dark chocolate base.
- Unsalted butter: Just the right amount to bind the crust.
- Cream cheese: Go for the block type for best results.
- Nutella: This is your main flavor so get plenty.
- Heavy cream: Makes everything fluffy and light.
- Gelatin powder: The trick for clean-cut pieces.
- Semi sweet chocolate chips: They make the topping super rich.
- Powdered sugar: Adds just enough sweetness.
- Hazelnuts: For that wonderful crunch garnish.
Making Your Show-Stopping Dessert
- Set up your pan
- Line your springform with parchment paper for easy removal later.
- Put together the base
- Crush Oreos into fine bits, mix with melted butter and press firmly into the pan.
- Whip up the filling
- Soften your gelatin first then mix cream cheese, Nutella and sugar until completely smooth before gently adding the whipped cream.
- Build your cheesecake
- Pour the mixture over your cookie base, even it out and let it begin to set.
- Top it off
- Create that shiny chocolate layer and pour it over the top, then let everything firm up in the fridge.
Beautiful Finishing Decorations
I always scatter chopped hazelnuts around the edges for that lovely crunch. A few dollops of whipped cream and some warm Nutella drizzled on top make it look so fancy. These quick touches only take a minute but they really wow everyone.
Storing Your Creation
This dessert works best when served cold right from the fridge. It stays fresh for about 4 days when kept covered or you can freeze it for up to 2 months. Just remember to keep it cool, especially during hot weather, to maintain that perfect silky texture.
Pin it
Frequently Asked Questions
- → Why is gelatin needed in this?
It keeps the cheesecake’s shape while keeping things soft and fluffy. Skipping it means you’ll have a harder time setting it properly.
- → Can I use soft cream cheese instead?
If using softer cream cheese, toss in an extra 1/2 teaspoon of gelatin to firm it up. Blocks of cream cheese work best because they’re sturdier.
- → How long does it take to chill?
Let it set in phases—1 hour first for the filling, then 3 hours after adding the ganache. Overnight’s totally fine too if you’re not in a rush.
- → Are other spreads okay instead of Nutella?
Totally! Other hazelnut spreads work just as well. Homemade Nutella might need a little more gelatin since it’s usually looser than store-bought kinds.
- → Why do you wait to add hazelnuts?
Hazelnuts will sink if added too early. Waiting until after chilling makes sure they stay on top, adding both crunch and style.