01 - 
                In your Ninja Creami pint container, stir up the milk, heavy cream, and pudding mix until they blend seamlessly. Taste it and tweak with sugar if you like it sweeter.
              
              
              
                02 - 
                Let the mixture freeze solid for 24 hours straight.
              
              
              
                03 - 
                Use the lite ice cream setting to process it once, then spin it two more times using the respin mode. If it’s still not creamy, toss in just a splash of milk and spin one more time.
              
              
              
                04 - 
                Make a little pocket in the center of the pint. Pop in the Oreo thins and run the mix-in setting to blend them into your ice cream.
              
              
              
                05 - 
                Top it off with crushed Oreos and anything else you like, and enjoy your treat!