01 -
In your Ninja Creami pint container, stir up the milk, heavy cream, and pudding mix until they blend seamlessly. Taste it and tweak with sugar if you like it sweeter.
02 -
Let the mixture freeze solid for 24 hours straight.
03 -
Use the lite ice cream setting to process it once, then spin it two more times using the respin mode. If it’s still not creamy, toss in just a splash of milk and spin one more time.
04 -
Make a little pocket in the center of the pint. Pop in the Oreo thins and run the mix-in setting to blend them into your ice cream.
05 -
Top it off with crushed Oreos and anything else you like, and enjoy your treat!