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Can't wait to let you in on my go-to peppermint shots for the holidays! These little cups of creamy goodness are basically Christmas you can drink - they mix cool peppermint with velvety white chocolate and they're finished with crunchy candy cane pieces on top. Everyone's jaw drops when they see and taste these beauties!
Festive Wonder in a Cup
The best thing about these shots is that they work as both a sip and a sweet treat. You don't need any complicated tools to whip them up! They've got this silky texture and refreshing peppermint taste that just screams holiday cheer.
What You'll Need to Grab
- Half and Half: This makes everything nice and creamy. If you want it extra indulgent, go with heavy whipping cream instead.
- White Chocolate Syrup: Brings the sweetness and smooth chocolate flavor. Melted white chocolate works in a pinch too.
- Peppermint Extract: A tiny bit gives you that cool minty kick everyone loves.
- Corn Syrup: This sticky stuff helps your crushed candies stick to the glass rim.
- Crushed Peppermints or Candy Canes: They make a pretty, crunchy decoration around the edge.
- Whipped Cream: Finishes everything off with a fluffy cloud on top.
Whipping Up Holiday Cheer
- Get Your Glass Ready
- Grab two shallow plates. Put corn syrup on one and crushed peppermints on the other. First dip your shot glass rim in the syrup, then into the candy bits so they stick all around.
- Pour Your Foundation
- Fill the glass about halfway with half and half.
- Add Some Sweetness
- Pour in white chocolate syrup for that creamy, sweet flavor.
- Bring in the Mint
- Put in a couple drops of peppermint extract and give everything a gentle stir.
- Top It Off
- Add a dollop of whipped cream. If you're feeling extra festive, throw some more crushed peppermints, chocolate bits, or sprinkles on top.
Insider Tricks
The good stuff makes all the difference in these shots! I always grab real half and half or heavy cream for the creamiest result. That crunchy rim isn't just for looks - it adds amazing texture. When my syrup runs out, I just melt some white chocolate chips and they turn out fantastic!
Make Them Fancy
These babies look stunning in tiny martini glasses! I often set up different toppings so friends can fix their own. Tiny candy canes and holiday sprinkles really make them pop!
Holiday Bliss
The best part about making these is how they're so easy but look like you spent hours. You don't need any special gadgets - just mix it all up and you're done! The flavors work so well together and they always bring smiles to holiday parties.
Shake Things Up
Don't be afraid to try new twists! Switch to dark chocolate instead of white or add a splash of vanilla. Want them booze-free? Just use peppermint syrup. I sometimes toss in smashed cookies or edible shimmer for extra pizzazz.
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Wrap-Up
This fun alcohol-free shot offers a cool mix of white chocolate and mint flavors. Great for holiday parties, it comes in a glass trimmed with candy cane pieces and topped with a swirl of whipped cream, making it look as good as it tastes.Frequently Asked Questions About the Recipe
- → Can I fix these shots before my guests arrive?
- You can prep the glass rims early, but mix the shots right before serving for the best texture. If they sit too long, the cream and chocolate might separate.
- → How do I nail the candy cane rim?
- Grind the peppermints into small, even bits. Put corn syrup all around the rim, then dip it gently into your candy bits for good sticking.
- → Can I turn this into a bigger drink?
- Definitely! As the recipe mentions, you can serve it in a small martini glass as a mocktail. Just scale up all ingredients and tweak the mint extract to your liking.
- → What's the easiest way to break up the peppermints?
- Put candy canes in a ziplock bag and smash them with a rolling pin. You want small chunks, not powder - the little pieces stick to the rim better.
- → Can I swap regular milk for half and half?
- You can use plain milk, but half and half gives you that rich, creamy texture that makes the shot so good. For an even creamier version, try heavy cream instead.