Best Lobster Tail Ever (Printable Version)
Learn how to make buttery, tender lobster tails with a golden finish using a simple garlic herb butter mix, all done under the broiler.
# What You’ll Need:
01 -
4 lobster tails.
02 -
1 teaspoon chopped parsley.
03 -
A sprinkle of salt and pepper.
04 -
1/4 cup melted butter.
05 -
1 teaspoon finely minced thyme.
06 -
1 teaspoon minced rosemary.
07 -
1/2 teaspoon of paprika.
08 -
3 garlic cloves, finely chopped.
# Step-by-Step Guide:
01 -
Set your oven to broil or 500°F to get it ready.
02 -
Cut through the top of each tail with scissors, lift the meat out, and sprinkle with salt and pepper.
03 -
Combine melted butter with minced garlic, thyme, rosemary, parsley, and paprika in a bowl.
04 -
Brush the herb butter mixture over the meat generously.
05 -
Pop the tails under the broiler for 8-10 minutes, until the meat is white and has a slight golden tinge.
# Additional Notes:
01 -
Serve as soon as it’s ready to enjoy it at its best.
02 -
Pair with a little extra melted butter, if you’d like.
03 -
Keep an eye on it while broiling so it doesn’t overcook.