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Delightful Matcha Cheesecake

Featured in Sweet Treats Everyone Will Love.

This cheesecake is all about the awesome combination of creamy cheese and that special matcha green tea taste, all in a light, airy texture, kind of like a soufflé. The way it's made involves separating the eggs and whipping the whites, then gently mixing them into the matcha and cream cheese. This makes it all jiggly and soft. Baking it slowly and letting it cool down just right is key to getting that perfect lift and making sure it doesn’t fall flat. It might seem a bit trickier than your everyday cheesecake, but trust me, it’s a fancy treat that gets the balance of sweet and slightly bitter from the matcha just right.
Emily Watson
Updated on Fri, 14 Feb 2025 23:27:30 GMT
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Matcha Cheesecake - Japanese Style Pin it
Matcha Cheesecake - Japanese Style | thefamilycooks.com

Experience the silky smoothness of traditional Japanese cheesecake infused with premium matcha green tea. This airy dessert combines rich cream cheese with the distinct flavor of matcha, creating a light, delicate texture and subtle sweetness.

This recipe was perfected through multiple testing sessions to achieve the ideal balance between the distinct matcha flavor and creamy cheesecake base.

Key Ingredients

  • Cream cheese: Full-fat, room temperature
  • Matcha powder: Premium ceremonial grade
  • Cake flour: For light texture
  • Fresh eggs: Room temperature
  • Unsalted butter: High quality
  • Whole milk: For richness

Preparation Method

Initial Setup:
Preheat oven to 320°F. Prepare 8-inch springform pan with parchment. Set up water bath.
Matcha Preparation:
Blend matcha with hot water until smooth. Allow to cool.
Base Mixture:
Melt cream cheese, butter, milk using double boiler method until smooth. Cool slightly.
Batter Creation:
Beat egg yolks and sugar until pale. Incorporate cheese mixture and matcha. Fold in sifted dry ingredients.
Egg Whites:
Whip whites to glossy peaks, adding sugar gradually. Fold into main batter carefully.
Baking:
Transfer to pan, remove air bubbles. Bake with water bath 60-70 minutes until set with slight jiggle.
Easy Matcha Japanese Cheesecake Recipe Pin it
Easy Matcha Japanese Cheesecake Recipe | thefamilycooks.com

The authentic combination of matcha and cream cheese creates a uniquely Japanese dessert experience.

Texture Tips

Monitor final baking minutes carefully. Surface should be set but maintain slight movement in center. Cool gradually with oven door cracked.

Serving Instructions

Chill thoroughly before removing from pan. Dust with fresh matcha powder just before serving.

Service Suggestions

Use clean, warm knife for slicing. Accompany with fresh berries or cream. Serve alongside traditional green tea.

Storage Guidelines

Store in refrigerator up to 3 days. Freeze individual portions up to 1 month when properly wrapped.

Seasonal Variations

Top with fresh berries in summer months or crystallized ginger during winter season.

Delicious Matcha Japanese Cheesecake Recipe Pin it
Delicious Matcha Japanese Cheesecake Recipe | thefamilycooks.com

This refined Japanese cheesecake combines traditional technique with elegant presentation, suitable for special occasions.

Frequently Asked Questions

→ How long can I keep this?
You can keep it in the fridge for about three days, but it's really best if you eat it within a day.
→ Is it okay to make this without any matcha?
Totally! Just skip the matcha, and you've got a regular Japanese cheesecake. You don't have to change anything else.
→ What makes my cheesecake sink?
Make sure you're mixing the egg whites in very carefully and letting it cool down slowly. That's super important to keep it from falling.
→ Is it okay to use the regular, cooking-grade matcha?
For the best taste and that vibrant green, go with ceremonial-grade matcha – it really makes a difference.
→ My cheesecake has cracks. What went wrong?
Usually, cracks show up if the temperature changes too fast. Try cooling it down slowly in the oven, and just leave the door cracked open a bit.

Matcha Cheesecake - Japanese

A super light, fluffy cheesecake with the wonderful taste of top-notch matcha green tea. It's not as sugary as regular cheesecakes, and you get that nice hint of green tea.

Prep Time
40 Minutes
Cook Time
70 Minutes
Total Time
110 Minutes

Category: Desserts

Difficulty: Difficult

Cuisine: Japanese

Yield: 8 Servings (1 8-inch cheesecake)

Dietary: Vegetarian

Ingredients

→ Base Ingredients

01 200g softened cream cheese
02 60g butter, no salt
03 100ml full-fat milk
04 6 large eggs, yolks and whites separated
05 100g white granulated sugar

→ Dry Ingredients

06 30g cornstarch
07 70g cake flour
08 A small pinch of salt (1/4 tsp)

→ Flavoring

09 1 teaspoon vanilla essence
10 2 tablespoons of premium-quality matcha powder

Instructions

Step 01

Set your oven to 320°F (160°C) and get an 8-inch round pan ready by lining it with baking paper.

Step 02

Mix the matcha powder with hot water until it's a smooth paste, then allow it to cool off.

Step 03

Combine cream cheese, butter, and milk in a double boiler. Stir until it's completely smooth, then leave to cool a bit.

Step 04

Whisk the egg yolks and sugar together until they're pale and fluffy. Add in the vanilla, the cooled cheese mixture, and the matcha paste.

Step 05

Sift the cake flour, cornstarch, and salt. Carefully fold these into the wet mixture, making sure not to overmix.

Step 06

Whip the egg whites until stiff peaks form, then delicately fold them into the batter to keep it light and airy.

Step 07

Pour the batter into your prepared pan, and tap it lightly to remove any bubbles. Bake for 60-70 minutes, keeping an eye out for a golden color and a set center.

Step 08

Let the cheesecake cool in the oven with the door slightly open. Chill it in the fridge for a few hours or overnight before serving.

Notes

  1. For the best texture, you need to keep the temperature steady while baking.
  2. Folding the mixture gently is super important to create the cake's fluffy, airy texture.

Tools You'll Need

  • 8-inch round cake tin
  • A double boiler setup
  • Mixer with whisk attachment (electric preferred)
  • Some parchment or baking paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy products (like cream cheese, milk, and butter)
  • Contains eggs
  • Has gluten (from the cake flour)