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Delightful Honey Peach Cupcakes

Featured in Sweet Treats Everyone Will Love.

These Honey Peach Cupcakes mix the delightful taste of peaches with honey in a soft, damp cake. We make these with butter, honey, and some sugar, throwing in peach pieces for extra flavor. We use sour cream to keep them nice and soft. The frosting is a mix of cream cheese, butter, and honey which matches the peach flavor. Top each one off with a peach slice to make them look super summery.
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Emily Watson
Updated on Mon, 10 Mar 2025 03:22:47 GMT
Honey Peach Cupcakes with Cream Cheese Pin it
Honey Peach Cupcakes with Cream Cheese | thefamilycooks.com

These delightful peach cupcakes capture summer's sweetness with fresh fruit and golden honey. The tender crumb stays perfectly moist, while cream cheese frosting adds a rich, tangy finish. Each bite combines juicy peach pieces with delicate honey notes in an elegant dessert that works for both casual gatherings and special occasions.

This recipe consistently impresses guests at summer parties. The subtle honey aroma and chunks of fresh peach create an irresistible combination that has everyone reaching for seconds.

Key Ingredients Guide

  • Peaches: Select ripe, fragrant fruits that give slightly when pressed. Room temperature peaches provide the best flavor. Canned peaches in juice can substitute when fresh aren't available.
  • Honey: Use light, floral varieties like wildflower honey to complement the peaches without overpowering them.
  • Cream Cheese: Full-fat cream cheese creates the smoothest frosting. Allow 2 hours for softening.
  • Sour Cream: Use full-fat for moisture and subtle tang. Avoid low-fat versions.

The quality of peaches and honey significantly impacts the final result. When fresh peaches aren't available, thawed frozen peaches work well as a substitute.

Step-by-Step Instructions

Initial Setup:
Let ingredients reach room temperature. Preheat oven to 350°F. Line muffin tin with paper liners. Dice peaches into uniform pieces.
Dry Ingredients:
Whisk flour, baking powder, baking soda, and salt in a medium bowl until well combined. Sift if flour appears lumpy.
Butter Mixture:
Cream softened butter until smooth. Add honey and sugar gradually, beating 3-5 minutes until light and fluffy.
Wet Ingredients:
Beat in eggs one at a time. Scrape bowl frequently. Mix in vanilla just until combined.
Combining:
Alternate dry ingredients and sour cream in five total additions, starting and ending with dry. Mix on low just until incorporated.
Adding Fruit:
Fold in diced peaches gently to maintain batter's light texture.
Baking:
Fill liners 2/3 full. Tap pan to remove air bubbles. Bake 18-22 minutes until toothpick comes out clean.
Easy Honey Peach Cream Cheese Cupcakes Recipe Pin it
Easy Honey Peach Cream Cheese Cupcakes Recipe | thefamilycooks.com

Adding honey during the creaming process enhances both texture and flavor development in the finished cupcakes.

Storage Guidelines

Flavors intensify overnight as honey and peach notes meld together. Store unfrosted cupcakes at room temperature in an airtight container for one day. Prepare frosting ahead and refrigerate, bringing to room temperature before using. Refrigerate frosted cupcakes but serve at room temperature.

Frosting Method

Use properly softened cream cheese and butter - they should dent slightly when pressed. Beat until completely smooth before gradually incorporating powdered sugar, vanilla, honey, and salt. Whip 3-4 minutes until light and fluffy. If too soft, chill briefly before piping.

Presentation Ideas

Perfect for summer dessert tables alongside fresh fruit. Garnish with peach slices and honey drizzle for special occasions. Create an eye-catching display with fresh peaches and mint sprigs during peak season.

Delicious Honey Peach Cream Cheese Cupcakes Recipe Pin it
Delicious Honey Peach Cream Cheese Cupcakes Recipe | thefamilycooks.com

This recipe balances sophistication with homestyle comfort, making it perfect for any occasion from wedding showers to family dinners. The combination of quality ingredients and careful technique creates memorable cupcakes that showcase summer's finest flavors. Both novice and experienced bakers will find success with this reliable recipe.

Frequently Asked Questions

→ Is it okay to swap in canned peaches for fresh ones?
Yep, you can. Just drain them really well and give 'em a pat down before you chop them up. This gets rid of extra water so the batter doesn't get soggy.
→ What's the best way to keep these cupcakes fresh?
Because of the cream cheese frosting, you'll want to keep them in the fridge. Pop them in an airtight container, and they should be good for about three days.
→ Can I get a head start on making these?
Totally. You can bake the cupcakes a day before and keep them without frosting. Then, just add the frosting right when you're ready to serve.
→ My peaches all ended up at the bottom. What happened?
Give those chopped peaches a quick toss in some flour before you mix them in. That'll help them stay put better.
→ Is it possible to freeze them?
You bet. Just freeze the cupcakes without any frosting for up to two months. Let them thaw out all the way before you add the frosting and serve.

Peach Cupcakes with Honey

Fluffy, not-too-heavy cupcakes with juicy peaches and honey, all finished off with a cream cheese frosting that's sweetened with honey.

Prep Time
30 Minutes
Cook Time
22 Minutes
Total Time
52 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 cupcakes)

Dietary: Vegetarian

Ingredients

→ Cupcakes

01 1/2 cup sugar
02 1/2 cup honey
03 1 1/2 cups regular all-purpose flour
04 1/4 teaspoon fine salt
05 1/2 teaspoon baking soda
06 1/2 teaspoon baking powder
07 2 big eggs
08 1/2 cup softened unsalted butter
09 1 teaspoon pure vanilla extract
10 1/2 cup sour cream
11 1/2 cup peaches, diced small (use fresh or canned, just drain well)

→ Cream Cheese Frosting

12 8 oz softened cream cheese
13 1 tablespoon honey
14 1/4 cup unsalted butter, also softened
15 1/4 teaspoon salt
16 2 cups powdered sugar
17 1 teaspoon real vanilla extract

→ Garnish

18 Peach slices for topping (optional)

Instructions

Step 01

Start by setting your oven to 350°F (175°C) and line the muffin pan with paper liners for 12 cupcakes.

Step 02

Grab a medium-sized bowl and whisk salt, baking soda, baking powder, and flour together. When mixed, leave it to the side.

Step 03

In a big separate bowl, cream the butter, sugar, and honey together till fluffy using an electric mixer. Beat in eggs one at a time. Stir in the vanilla. Add dry ingredients bit by bit, alternating with sour cream, until it’s all combined. Carefully fold in the chopped peaches after that.

Step 04

Spoon the batter into the prepared muffin cups, filling each no more than two-thirds full. Let it bake for 18-22 minutes. Check if they’re done by inserting a toothpick—it should come out clean! Let the muffins cool fully in the pan before moving them to a rack.

Step 05

Whip up the cream cheese and butter until it’s nice and smooth. Slowly mix in the powdered sugar, along with the honey, vanilla, and salt, until it’s light and fluffy.

Step 06

Once your cupcakes are completely cooled, dress them up with the frosting using a spatula or piping bag. If you’re feeling fancy, pop some sliced peaches on top for decoration.

Notes

  1. Feel free to use fresh, canned, or store-bought peaches—just make sure canned peaches are drained.
  2. You’ll want the cupcakes to be completely cooled down before adding the frosting. Otherwise, it’ll melt right off.
  3. If you’re adding peach slices on top, it’s best to do it just before serving so they stay looking fresh.

Tools You'll Need

  • Muffin tin for 12 cupcakes
  • Paper liners for the cupcakes
  • An electric or handheld mixer
  • Cooling rack for the cupcakes
  • Spatula or piping bag for applying frosting

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This recipe contains dairy products, including butter, sour cream, and cream cheese.
  • It includes wheat from the all-purpose flour.
  • Eggs are used in the batter.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~