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Honey Garlic Shrimp, Sausage, and Broccoli

This easy one-pan meal combines succulent shrimp, smoky sausage, and tender broccoli in a sweet and savory honey garlic sauce. Ready in under 30 minutes, perfect for busy weeknights.

Emily Watson
Updated on Wed, 25 Dec 2024 14:13:13 GMT
A skillet filled with sautéed shrimp and slices of sausage, surrounded by bright green broccoli.
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A skillet filled with sautéed shrimp and slices of sausage, surrounded by bright green broccoli. Pin it
A skillet filled with sautéed shrimp and slices of sausage, surrounded by bright green broccoli. | thefamilycooks.com

I discovered this magical Honey Garlic Shrimp and Sausage dish during a busy week when I needed something quick but delicious! The way the sweet honey garlic sauce coats the juicy shrimp perfectly crisp broccoli and savory sausage creates pure dinner magic. It's become our favorite one-pan wonder that feels like a restaurant meal but comes together in minutes.

Why You'll Love This Recipe

This isn't your ordinary stir fry! The combination of flavors just works so beautifully together - sweet honey garlic sauce with smoky sausage and tender shrimp. I love that everything cooks in one pan which means less cleanup for me. Plus it's loaded with protein and veggies making it perfect for busy weeknights when we want something quick but still nutritious.

What You'll Need

  • Shrimp: I use fresh when I can get it but frozen works great too just make sure they're thawed and deveined.
  • Sausage: Andouille is my favorite but any smoked or Italian sausage adds amazing flavor.
  • Broccoli: Fresh broccoli gives you the best texture and that beautiful green color.
  • Honey Garlic Sauce: My simple mix of honey soy sauce garlic and oil creates magic.
  • Extra Touches: Sometimes I add a splash of rice vinegar and always garnish with sesame seeds they look so pretty!

Let's Get Cooking

Get Everything Ready
Clean up your shrimp slice the sausage and get that broccoli nice and tender-crisp.
Make Your Sauce
Whisk together honey soy sauce minced garlic and oil until it's perfectly balanced.
Time to Cook
Brown that sausage cook the shrimp until pink then toss in broccoli and that amazing sauce.
The Final Touch
Sprinkle with sesame seeds or green onions and serve it up hot!

My Best Tips

  • Watch Those Shrimp: They cook so fast just until pink is perfect!
  • Fresh Is Best: Fresh broccoli really makes a difference in texture and color.
  • Perfect Sauce: Taste and adjust your sauce everyone likes different levels of sweet and salty.
  • Choose Your Sausage: Pick one that won't overpower everything else mild smoky ones work great.

Make It Your Own

  • Add Some Heat: Sometimes we sprinkle in red pepper flakes when we want it spicy.
  • Fresh Herbs: A handful of cilantro or basil on top is amazing.
  • Citrus Pop: A squeeze of fresh lemon brightens everything up.
  • Keeping It Light: It's great over cauliflower rice if you're watching carbs.
  • Gluten Free: Just swap the soy sauce for tamari works perfectly!

Keeping It Fresh

Pack any leftovers in a container they'll stay good in the fridge for about 3 days. When you're ready to eat just warm it up gently you don't want to overcook those shrimp. If you're meal prepping you can even freeze portions just thaw overnight when you need them.

Quick Answers to Questions

  • Want to Use Chicken? Go for it! Chicken thighs are especially good here.
  • Only Have Frozen Broccoli? That works too just cook it a little less.
  • Need More Heat? Add red pepper flakes or grab spicy sausage.
  • What to Serve It With? We love it over rice but quinoa or even mashed potatoes work great.
  • Make Ahead? Absolutely! Just reheat it gently when you're ready to eat.
A skillet filled with cooked shrimp and sausage pieces mixed with broccoli, garnished with a glossy sauce. Pin it
A skillet filled with cooked shrimp and sausage pieces mixed with broccoli, garnished with a glossy sauce. | thefamilycooks.com

Honey Garlic Shrimp, Sausage, and Broccoli

A quick and flavorful one-pan meal featuring shrimp, sausage, and broccoli tossed in a homemade honey garlic sauce.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Seafood

Difficulty: Intermediate

Cuisine: Asian-Fusion

Yield: 4 Servings (1 pan)

Dietary: Dairy-Free

Ingredients

01 1 lb large shrimp, peeled and deveined.
02 8 oz smoked sausage, sliced into 1/2-inch pieces.
03 2 cups broccoli florets.
04 4 cloves garlic, minced.
05 1/4 cup honey.
06 1/4 cup soy sauce (low sodium preferred).
07 1 tablespoon olive oil.
08 1 tablespoon lemon juice.
09 1/4 teaspoon red pepper flakes (optional).
10 Salt and pepper to taste.
11 Cooked rice or quinoa for serving.
12 Fresh parsley or cilantro, chopped for garnish (optional).

Instructions

Step 01

Whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes.

Step 02

Heat olive oil in skillet, cook sliced sausage 4-5 minutes until browned. Remove and set aside.

Step 03

Cook seasoned shrimp 2-3 minutes per side until pink. Remove and set aside.

Step 04

Sauté broccoli 4-5 minutes until tender-crisp.

Step 05

Return sausage and shrimp to skillet, add sauce, cook 2-3 minutes until thickened.

Step 06

Serve over rice or quinoa, garnish with herbs if desired.

Notes

  1. A versatile one-pan meal that's perfect for busy weeknights. Can be customized with different proteins and vegetables, great for meal prep.

Tools You'll Need

  • Large skillet.
  • Mixing bowl.
  • Measuring cups and spoons.
  • Whisk.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish (shrimp).
  • Soy (sauce).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: 22 g
  • Total Carbohydrate: 28 g
  • Protein: 35 g