Garlic Cabbage Parmesan (Printable Version)
Crispy-edged Garlic Cabbage Parmesan serves up tender, flavorful wedges for an easy, crowd-pleasing side.
# What You’ll Need:
01 -
1/2 of a large red or green cabbage, chopped.
02 -
6 tbsp of Parmesan cheese, with extra for sprinkling later.
03 -
4 garlic cloves, finely grated or minced.
04 -
3 tbsp of olive oil, extra-virgin.
05 -
3 tbsp rice vinegar.
06 -
1 tbsp soy sauce (low sodium recommended).
07 -
1/2 tsp salt.
08 -
A pinch of crushed red pepper flakes (optional).
# Step-by-Step Guide:
01 -
Turn your oven on to 425°F. Slice the cabbage into 8 wide pieces (around 1-inch thick), making sure the core remains attached.
02 -
In a small bowl, stir together the Parmesan, soy sauce, garlic, olive oil, salt, and vinegar.
03 -
Put the cabbage slices cut-side down on a rimmed baking sheet. Coat all sides with the Parmesan-garlic mixture using a brush.
04 -
Bake the cabbage until the edges turn brown, about 20 minutes. Flip them over and cook for 10 more minutes, or until they're tender and golden.
05 -
Sprinkle with extra Parmesan and red pepper flakes if you'd like some heat.
# Additional Notes:
01 -
Goes great alongside grilled meats or works perfectly as a vegetarian main meal.
02 -
For a crunchy touch, toss on some toasted breadcrumbs before digging in.