Frozen Yogurt Peanut Bars (Print Version)
# Ingredients:
01 -
1/2 cup smooth peanut butter.
02 -
1 teaspoon vanilla essence.
03 -
1 cup plain Greek yogurt.
04 -
2 tablespoons whole peanuts (salted).
05 -
1 tablespoon honey or maple syrup.
06 -
2 tablespoons coconut oil.
07 -
1 cup chocolate pieces (6 oz).
08 -
Other: Silicone mat or wax paper.
09 -
Other: Wooden popsicle sticks.
# Instructions:
01 -
Cover a baking sheet with silicone mat or wax paper.
02 -
Mix peanut butter and yogurt in a bowl. Pour in honey and vanilla, then stir until blended and creamy.
03 -
Spread out half the filling in blobs. Place a stick in each one. Add the rest of the mixture on top, pressing gently. Sprinkle peanuts on top. Put in freezer for at least 2 hours.
04 -
Heat coconut oil and chocolate together until melted. Dip each frozen bar into the mixture. Pop them back in the freezer to set.
# Notes:
01 -
Toss in mini chocolate chips when mixing if you'd like.
02 -
Let them soften for about 5-10 minutes before eating.
03 -
Keeps fresh for up to a month in the freezer.
04 -
Stick with regular peanut butter, not the natural one.