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This elegant Garlic Butter White Wine Shrimp Linguine combines delicate pasta with plump shrimp in a luxurious sauce. The buttery white wine reduction coats each strand of linguine perfectly, while fresh herbs and garlic create layers of flavor. This restaurant-quality dish brings Italian coastal cuisine right to your table.
The Magic Behind This Recipe
The beauty of this dish lies in its harmonious blend of flavors. Fresh seafood meets aromatic herbs in a silky sauce that's both refined and comforting. The technique creates a restaurant-worthy meal that's surprisingly simple to prepare at home.
Essential Ingredients
- Butter: 4 tablespoons, unsalted
- Garlic: 4 fresh cloves, finely minced
- Chicken Broth: 4 cups, preferably low-sodium
- Water: 2 cups for pasta cooking
- Linguine: 1 pound, dried
- Shrimp: 1½ pounds, peeled and deveined
- White Wine: ¾ cup dry variety
- Fresh Sage: ¼ cup, chopped
- Heavy Cream: 1 cup
- Parmesan: ½ cup freshly grated
- Fresh Parsley: ½ cup chopped
- Lemon: 1 whole
- Salt and Pepper: To taste
Cooking Instructions
- Begin with Pasta Base
- Heat butter in a large skillet until melted. Add half the minced garlic and cook briefly. Pour in broth and water, bring to boil, add linguine and cook until tender but firm.
- Prepare the Shrimp
- In another pan, melt remaining butter and cook shrimp until they turn pink and opaque.
- Create the Sauce
- Add remaining garlic, sage, and wine to the shrimp pan. Reduce the liquid until slightly thickened.
- Final Assembly
- Combine pasta with shrimp mixture. Stir in cream and Parmesan. Finish with fresh lemon juice.
Professional Tips
Watch the shrimp carefully - overcooking will make them tough. Reserve a cup of pasta cooking water to adjust sauce consistency. Fresh lemon juice added just before serving brightens all flavors.
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Recipe Variations
Consider using half-and-half for a lighter sauce. Add seasonal vegetables like asparagus or cherry tomatoes. Fresh basil or tarragon offer excellent herbal alternatives.
Perfect Pairings
Serve alongside warm crusty bread for sauce-soaking. A crisp green salad provides fresh contrast. Choose a dry white wine like Pinot Grigio to complement the dish.
Storage Instructions
Place cooled leftovers in an airtight container. Refrigerate up to three days. When reheating, add a splash of cream and warm gently on stovetop.
Recipe Success
The key elements work together seamlessly here - tender shrimp, perfectly cooked pasta, and a balanced sauce that enhances without overwhelming the delicate seafood.
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Frequently Asked Questions
- → What’s the reason for chilling the dough?
Chilling makes the dough firmer, helping it stay in shape while baking. It also lets the flavor develop as the flour absorbs moisture.
- → How thin should I roll the dough?
Keep it at about 1/4 inch thick. Thinner dough leads to crispy cookies, while thicker dough may leave them undercooked in the middle.
- → How can I tell if my cookies are baked?
The tops should gently bounce back when touched but still feel soft. Cooking times vary by size: around 6-8 minutes for small ones, medium cookies about 8-10, and larger ones 12-14 minutes.
- → Can I prep my dough ahead of time?
Absolutely! You can refrigerate it overnight. Allow it to sit at room temperature for about 15 minutes before rolling to make it easier to handle.
- → Why should I skip blackstrap molasses?
Regular molasses brings a balanced sweetness and mild flavor. Blackstrap, on the other hand, is stronger and overly bitter, overpowering the other flavors.
Conclusion
Soft gingerbread cookies are a timeless part of the holidays. With their cozy mix of spices and sweet molasses, these cookies are perfect to bake and decorate, making them a family-favorite treat every year.