Coconut Curry Marinade (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil.
02 -
1 teaspoon turmeric.
03 -
1 1/4 cups coconut yoghurt.
04 -
2 tablespoons lime juice.
05 -
2 tablespoons curry powder.
# Instructions:
01 -
Toss all the ingredients into a bowl and stir until smooth and blended.
02 -
Use this to soak chicken thighs, tofu slabs, steak-cut cauliflower, or beef sirloin and rump.
# Notes:
01 -
You can pair this flexible marinade with both veggies and meats. Creaminess comes from the coconut yoghurt, while the curry powder and turmeric add a warm, rich taste.