Ninja Creami Base (Print Version)

# Ingredients:

01 - 1 teaspoon vanilla extract.
02 - 1 cup milk.
03 - 3/4 cup heavy cream.
04 - 1/3 cup sugar.
05 - 1/2 ounce cream cheese.

# Instructions:

01 - Heat cream cheese and a splash of cream in the microwave until it’s soft.
02 - Pour into the Ninja pint and stir in sugar until it’s dissolved. Gradually add the leftover cream and milk.
03 - Pop on the lid and freeze for 3 hours or longer.
04 - Run the Ninja Creami on the ice cream setting. If it’s not creamy enough, spin it again.
05 - Throw in whatever extras you like and use the mix-in mode to blend them in.
06 - Dish it up and enjoy right away.

# Notes:

01 - Eat it within 2 days for the best taste.
02 - If it’s too firm, let it sit out to soften.
03 - You can mix in all kinds of toppings.

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