Cinnamon Cookie Truffles

No-bake Cinnamon Golden Cookie Balls make a tasty treat for any party. You'll fall in love with how the cinnamon mingles with golden cookies and creamy vanilla coating.

What You'll Need

• 8 ounces softened cream cheese: Works as the glue that holds your crushed cookies together for the ball mixture.
• 36 golden Oreo cookies (14.3-ounce package): They bring a sweet, buttery taste to your treats.
• 2 teaspoons ground cinnamon: Gives that warm, spicy snickerdoodle flavor that makes these balls special.
• 1 teaspoon vanilla extract: Rounds out the flavor and makes everything taste better.
• 16 ounces vanilla almond bark: Creates that smooth outer shell that's fun to bite into.
• Sprinkles (optional): Throw these on for color if you want to make your treats look extra fun.

Preparation Steps

Step 1:

Grab some parchment paper and put it on a baking sheet. Set it aside for now.

Step 2:

Grind up all your golden Oreos in a food processor until you've got fine crumbs. You might need to do this a few times if your processor is small.

Step 3:

Mix your soft cream cheese, cookie crumbs, cinnamon, and vanilla in a big bowl. Use an electric mixer to get everything smooth and well blended.

Step 4:

Form small 1-inch balls from the mixture and place them on your paper-lined tray. Pop them in the fridge for at least an hour to get firm.

Step 5:

To get your coating ready, melt the vanilla almond bark in the microwave. Go 30 seconds at a time, stirring each time, until it's totally smooth.

Step 6:

Using a fork or candy tool, dunk each ball into the melted coating. Let extra coating drip off before putting each ball back on the lined tray.

Step 7:

If you want sprinkles, add them right away before the coating hardens. Chill your treats in the fridge for another hour so they can fully set up before you eat them.

Storage and Serving Ideas

• Keep your treats in a sealed container in the fridge and they'll stay good for about a week.
• They taste great cold when they're firmer, but you can also let them warm up a bit if that's what you prefer.
• Wanna give them as presents? Pack them in a cute box or bag and make someone's day sweeter.

Useful Tips

• Don't worry if you can't find vanilla almond bark. White chocolate chips work fine for coating too.
• Love cinnamon? Go ahead and bump it up to 3 teaspoons for a stronger flavor kick.
• Don't skip that chilling time before dipping. Cold balls won't fall apart when you coat them.

Expert Advice

• Ina Garten says good vanilla extract makes all the difference in how rich these taste.
• Martha Stewart thinks adding a tiny bit of sea salt helps cut through the sweetness.
• Jamie Oliver likes to roll the balls in cinnamon sugar before coating them for extra snickerdoodle flavor.

What Makes This So Good

• You don't need to bake anything, so even cooking newbies can nail this.
• The cinnamon taste goes perfectly with the smooth, creamy texture inside.
• They're great for Christmas, birthday parties, or just showing someone you care.

Try These Twists

• Throw in some nutmeg to get an extra cozy spice flavor.
• Switch things up by using chocolate almond bark instead of the vanilla kind.
• Before dipping, roll your balls in crushed graham crackers or cinnamon sugar for a crunchier outside.