Chicken Avocado Wrap (Printable Version)

Soft tortillas hold juicy chicken, smooth avocado, fresh veggies, and melty cheese for a satisfying bite.

# What You’ll Need:

→ Main

01 - 6 big tortillas, burrito style
02 - 2 cooked chicken breasts, sliced thin
03 - 1 large diced tomato
04 - 1 diced avocado
05 - 3 cups of chopped lettuce
06 - 3 cups of shredded sharp yellow cheddar
07 - 1 cup of sour cream

# Step-by-Step Guide:

01 - Rub chicken with seasoning, cook in a bit of olive oil for around 5-7 minutes per side. Make sure the inside hits 165-170°F.
02 - Chop veggies, slice chicken, and shred your cheese.
03 - Spread a tortilla with lettuce first, then add tomatoes, avocado chunks, sour cream, cheese, and chicken.
04 - Toast the wraps in a dry skillet until both sides are golden and crispy.

# Additional Notes:

01 - Tastes best when the cheese is still melty and warm.
02 - Keep in the fridge for a few hours max, but it's not good the next day.
03 - Freezing these isn't a good option.

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