Cherry Candy Bites (Print Version)
# Ingredients:
01 -
¼ cup softened unsalted butter.
02 -
3 teaspoons Cherry Bakery Emulsion by LorAnn.
03 -
12 ounces of semi-sweet chocolate.
04 -
¼ teaspoon red coloring for food.
05 -
3 cups of powdered sugar.
06 -
2 teaspoons of coconut oil.
07 -
¼ cup of chopped-up peanuts.
08 -
2 tablespoons of milk.
# Instructions:
01 -
Start the mixer on low and slowly add powdered sugar to the butter. Pour in the milk, red coloring, and cherry flavoring. Mix till everything looks smooth.
02 -
Scoop out 2 teaspoons of the mixture and roll into little balls. Arrange on a tray and pop them into the freezer for about 2 hours until they’re hard.
03 -
Warm up the chocolate with the coconut oil. Stir well, then mix in the peanuts.
04 -
Dip the frozen balls one by one into the melted chocolate. Lay them down on a sheet that's lined with parchment.
05 -
Freeze them until firm. Keep them in the fridge to store.
# Notes:
01 -
Yields roughly 25 pieces.
02 -
Has a rating of 4.4 stars from 80 users.
03 -
Keep refrigerated for freshness.