Cheesy Taco Pockets (Printable Version)
Family fed? These taco wraps nailed it!
# What You’ll Need:
01 -
1/2 cup tangy salsa.
02 -
12 small tortillas made with flour.
03 -
8 ounces of creamy, soft cheese.
04 -
1 cup freshly grated cheddar cheese.
05 -
A single packet of taco seasoning (2 tablespoons).
06 -
2 tablespoons of melted butter.
07 -
1 pound of ground up beef.
08 -
Optional toppers: diced tomatoes, salsa, sour cream.
# Step-by-Step Guide:
01 -
Heat your pan up, then cook the beef until it turns brown. Get rid of the grease.
02 -
Stir in the taco seasoning according to the packet's instructions.
03 -
Whip the soft cream cheese until it's light, then mix in the salsa.
04 -
Place a tortilla on the counter. Smear the cream mix in the center, add the beef, then sprinkle on the cheddar.
05 -
Tuck in the sides of the tortilla, roll it tightly, and lay it seam-side down on a greased baking tray.
06 -
Brush melted butter over the tops of your wraps and bake at 350° for 15 minutes or until golden brown.
07 -
Let the wraps cool for a couple minutes. Add your favorite toppings and enjoy!
# Additional Notes:
01 -
Lasts up to 4 days if refrigerated.
02 -
Freeze for 4 months. Perfect for fast meals later!