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The Philly-Joe Sandwich mixes the iconic taste of Philly cheesesteaks with traditional sloppy joe elements. Ground beef loaded with bell peppers, onions, and delicious provolone all tucked into a tender bun makes for a quick, tasty family meal that'll hit the spot.
WHAT YOU'LL NEED
- 1 pound ground beef: This forms the juicy foundation of your sandwich.
- 1 onion, finely chopped: Brings a naturally sweet and aromatic flavor.
- 1 green pepper, finely chopped: Adds some color and a crisp texture.
- 2 cloves garlic, minced: Gives that punch of flavor everyone loves.
- 1/4 cup ketchup: Brings sweetness and a touch of acidity.
- 1/4 cup steak sauce: Creates that robust, hearty taste.
- 1 tablespoon Worcestershire sauce: Packs a savory depth.
- Salt and pepper, to taste: Balances all the flavors just right.
- 4 hamburger buns: They'll cradle all that yummy filling.
- 8 slices provolone cheese: Gets all gooey and makes these sandwiches unforgettable.
HOW TO MAKE IT
- Step 1:
- Brown the ground beef in a big skillet over medium-high heat, breaking it into chunks as it cooks. When it's no longer pink, drain off the extra fat.
- Step 2:
- Toss the chopped onion, green pepper, and minced garlic into the pan. Cook until everything gets soft and the onions turn see-through, around 5 minutes.
- Step 3:
- Mix in your ketchup, steak sauce, Worcestershire sauce, salt, and pepper. Stir everything together so the meat and veggies get coated nicely. Let it bubble away for 3-4 minutes until the sauce gets thicker.
- Step 4:
- While your meat mixture cooks down, cut your hamburger buns and give them a quick toast.
- Step 5:
- Put one provolone slice on the bottom half of each toasted bun. Heap some meat mixture on top, then add another slice of provolone over the meat.
- Step 6:
- Pop the top half of the bun on and serve your sandwiches right away while they're still warm and the cheese is all melty.
How to Serve and Store
- Don't Wait Around: Grab these sandwiches while they're hot and the cheese is still stretchy and gooey.
- Perfect Partners: Some crunchy french fries or a fresh side salad makes this a complete meal.
- Save For Later: Any leftover meat mixture keeps in the fridge for up to 3 days in a sealed container. Just warm it up before making more sandwiches.
Pro Cooking Advice
- Chef's Tip: Let those onions and peppers cook until they're golden brown for a sweeter, deeper taste.
- Another Chef's Tip: Want some heat? Splash in some hot sauce or swap the provolone for pepper jack cheese.
MIX IT UP
- Heat Seekers: Throw in some chopped jalapeños or a few dashes of hot sauce for those who want some fire.
- Mushroom Magic: Toss in some cooked mushrooms for a rich, earthy flavor that works great with the cheese.
- Watching Carbs: Skip the bun and wrap everything in lettuce leaves or serve over riced cauliflower for a lighter option.
- Cheese Change-up: Try it with spicy pepper jack or sharp cheddar for a whole new flavor experience.