Cheesecake Bites Strawberry (Printable Version)
Creamy strawberry cheesecake bites made with cake mix, chilled, and dunked into pink candy coating. Great for sharing or snacking.
# What You’ll Need:
01 -
1 package (8 oz) softened cream cheese.
02 -
15.25 oz box of strawberry-flavored cake mix.
03 -
4 oz of white almond bark, optional for drizzling.
04 -
12 oz pink candy melting wafers.
# Step-by-Step Guide:
01 -
Zap the mix in the microwave for 30 seconds, do it twice. Stir between times. Let it cool fully.
02 -
Whip the cream cheese for about 2 minutes until creamy. Add the cake mix once it’s cooled. Blend until everything’s mixed. Cover the bowl tightly. Pop it in the fridge for at least 2 hours.
03 -
Take out a baking sheet and lay down some parchment. Scoop up 1 tablespoon at a time. Roll into little balls and place them on the sheet. Chill them overnight if needed.
04 -
Warm candy melts in short 30-second bursts, stirring in between. Cover each ball in the melted candy. Shake off what’s extra and set them back on the sheet.
05 -
Melt the almond bark and drizzle it over the coated balls. Chill them in the fridge until it’s time to enjoy.
# Additional Notes:
01 -
Store in the fridge for up to 5 days.
02 -
Can freeze undipped balls for 2 months.
03 -
Let them warm up a little before dipping so the coating doesn’t crack.
04 -
Swap in any flavored cake mix you like.