Homemade Buttermilk Biscuits (Print Version)
# Ingredients:
01 -
1/2 cup hot water (100-110°F).
02 -
1 (1/4 oz) packet active dry yeast.
03 -
1 teaspoon sugar (for yeast).
04 -
5 1/2 cups Lily white yeast flour.
05 -
1/4 cup sugar.
06 -
3/4 teaspoon salt.
07 -
1 cup cold butter, cubed (divided).
08 -
2 cups buttermilk.
09 -
1/4 cup melted butter (for brushing).
# Instructions:
01 -
Mix warm water, yeast, and 1 tsp sugar. Let stand 5 minutes.
02 -
Combine flour, 1/4 cup sugar, and salt in large bowl.
03 -
Cut cold butter into flour until crumbly.
04 -
Add yeast mixture and buttermilk, mix until just moist.
05 -
Cover, refrigerate 2 hours to 5 days.
06 -
Heat oven to 400°F.
07 -
Knead dough 3-4 times on floured surface.
08 -
Roll 3/4 inch thick, fold, repeat.
09 -
Cut with biscuit cutter, place touching in greased skillet.
10 -
Brush with butter, bake 15-20 minutes.
# Notes:
01 -
Classic Southern buttermilk biscuits that can be made ahead and stored in refrigerator for up to 5 days before baking.