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Delicious Blueberry Chocolate Chip Cookies

Featured in Sweet Treats Everyone Will Love.

These soft and colorful Blueberry Chocolate Chip Cookies are naturally purple from real blueberries—no extra dyes! They’re baked with gluten-free flour and vegan ingredients, making them friendly for multiple diets, including gluten-free, dairy-free, and nut-free. The fruity sweetness of blueberries blends perfectly with melty chocolate chips. Ready in 26 minutes, they’re a fun new way to enjoy chocolate chip cookies.
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Emily Watson
Updated on Mon, 10 Mar 2025 03:24:10 GMT
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Purple Blueberry Chocolate Cookie Dessert | thefamilycooks.com

Discover the magic of these naturally purple blueberry chocolate chip cookies - a unique twist on classic gluten-free baking. The combination of sweet wild blueberries and rich chocolate creates an irresistible flavor profile, while the stunning purple color makes these cookies truly memorable. Each bite delivers the perfect balance of jammy fruit and melted chocolate.

Key Ingredients Overview

  • 1:1 Gluten-free flour blend: Use a blend containing xanthan gum for proper texture and structure
  • Plant-based baking butter: Select baking-specific varieties for best results
  • Wild blueberries: Choose frozen for concentrated color and flavor
  • Premium chocolate chips: Dark or semi-sweet varieties work best
  • Fresh baking powder: Critical for proper rise and texture
  • Kosher salt: Enhances flavors and balances sweetness

Preparation Method

Prepare the Blueberries
Heat frozen berries in microwave using short intervals until jammy. Cool completely before proceeding.
Create Cookie Base
Cream room temperature vegan butter with sugar until fluffy. Incorporate cooled blueberry mixture gradually.
Combine Ingredients
Mix dry ingredients separately, then combine with wet mixture in stages. Fold in chocolate chips until evenly distributed.
Rest and Shape
Chill dough for 30 minutes. Shape into cookies and bake on lined sheets.
Delicious Blueberry Chocolate Chip Cookies Recipe Pin it
Delicious Blueberry Chocolate Chip Cookies Recipe | thefamilycooks.com

Cookie Chemistry

The natural acidity of blueberries works with the baking powder to create both the vibrant color and tender crumb structure. This chemical interaction is key to achieving the signature purple hue that remains stable during baking.

Blueberry Chocolate Chip Cookies Recipe Pin it
Blueberry Chocolate Chip Cookies Recipe | thefamilycooks.com

Professional Baking Tips

These distinctive cookies consistently impress at gatherings, combining visual appeal with dietary inclusivity. Their natural coloring and balanced flavor profile make them a standout addition to any dessert collection.

Frequently Asked Questions

→ What makes the dough turn purple?
Heating and mashing the blueberries brings out their natural pigments, which give the dough a vivid purple color—completely natural, no dyes!
→ Can I use fresh blueberries instead of frozen ones?
Frozen blueberries work best because they break down easily when heated, creating a jammy texture that mixes well into the dough.
→ How long will these cookies stay good?
Keep them in an airtight container at room temperature, and they’ll stay fresh for about 3-4 days.
→ Why is it necessary to chill the cookie dough?
Chilling stops the dough from spreading too much in the oven, giving you perfectly shaped cookies every time.
→ Are these cookies really vegan-friendly?
Yes! As long as you use dairy-free chocolate and a vegan baking stick, this recipe is completely vegan.

Blueberry Chip Treats

Bright purple cookies bursting with fruity blueberry flavor and sweet chocolate chips. Great for anyone following gluten-free, vegan, or dairy-free diets.

Prep Time
15 Minutes
Cook Time
11 Minutes
Total Time
26 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 15 Servings (15 cookies)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Dry Ingredients

01 A pinch of kosher salt
02 Half a teaspoon of baking powder
03 1 cup of gluten-free flour (dairy-free if you're making this vegan)

→ Wet Ingredients

04 1/3 cup of softened, vegan-friendly baking stick (unsalted)
05 Granulated sugar, about 1/3 cup plus an extra tablespoon

→ Mix-ins

06 1/3 cup of frozen blueberries
07 1/2 cup of semi-sweet chocolate chips (use non-dairy ones to keep it vegan)
08 2/3 cup of extra chocolate chips to coat the dough balls

Instructions

Step 01

Grab a small bowl that's safe for microwaves. Heat the frozen blueberries in the microwave for 20 seconds at a time, stirring in-between, until they're jam-like and soft. This will probably take about 2 minutes altogether.

Step 02

Use an electric mixer and a big mixing bowl. Beat the softened vegan baking stick together with the sugar until it turns light and creamy, around 2 minutes. Turn the mixer to high and add the cooled blueberries. Keep beating until the blueberries are smashed and the mixture gets a rich purple color.

Step 03

In a different large bowl, whisk the gluten-free flour, salt, and baking powder together. Set your mixer to low speed and slowly add this dry mixture to the wet ingredients until they blend together. Stir in 1/2 cup of chocolate chips with a spatula.

Step 04

Shape the dough into a flat, round disc. Wrap the whole thing in plastic wrap and put it in the fridge for about 30 minutes.

Step 05

Set your oven to 375°F and line a baking sheet with parchment paper. Use your hands or a cookie scoop to make 1-inch dough balls. Roll each ball in the extra chocolate chips and push them gently into the dough.

Step 06

Put the cookies on the lined baking sheet and bake for 11 minutes. Let them cool off fully while still on the baking sheet before moving them.

Notes

  1. This recipe makes 15 cookies
  2. You’ll need to chill the dough for 30 minutes
  3. If you’re making the vegan version, double-check that every ingredient is dairy-free

Tools You'll Need

  • A stand or hand electric mixer
  • Microwave-safe bowl
  • A baking sheet
  • Parchment paper
  • Optional: A small cookie scoop

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Uses gluten-free flour, so it's suitable for those avoiding gluten
  • Works for dairy-free diets if you stick to the listed substitutes

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 163
  • Total Fat: 10 g
  • Total Carbohydrate: 18 g
  • Protein: 2 g