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Delicious Blueberry Cheesecake Cookies

Featured in Sweet Treats Everyone Will Love.

These cookies pull together buttery goodness, creamy cheesecake, and fresh blueberry sauce in every bite. The dough features just the right mix of butter and sugar, topped with cream cheese filling and a homemade fruity swirl. Each cookie is pressed to hold a thumbprint of cream and blueberries, baked to perfection with edges that stay soft and centers that are delightfully gooey.
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Emily Watson
Updated on Mon, 10 Mar 2025 03:23:14 GMT
Ultimate Blueberry Cheesecake Cookie Recipe Pin it
Ultimate Blueberry Cheesecake Cookie Recipe | thefamilycooks.com

These blueberry cheesecake cookies deliver the perfect combination of flavors - a buttery cookie base swirled with tangy cream cheese and sweet-tart blueberries. The marbled design creates an eye-catching pattern that makes these cookies both beautiful and delicious.

This recipe emerged from testing different cookie variations for holiday baking. The marbled swirl pattern consistently impresses guests, despite being remarkably simple to create.

Key Ingredients

  • Cream cheese: Full-fat, room temperature cream cheese ensures smooth filling
  • Butter: Softened unsalted butter for best flavor control
  • Blueberries: Fresh or frozen work well; wild blueberries provide rich color
  • Cornstarch: Helps thicken blueberry swirl and prevent spreading
  • Vanilla: Pure extract enhances overall flavor profile

Step-by-Step Baking Method

Step 1: Blueberry Filling
Cook blueberries with sugar, cornstarch and water until thickened. Mixture should coat spoon and hold shape. Cool completely.
Step 2: Cream Cheese Mixture
Beat softened cream cheese until smooth. Add sugar and vanilla gradually until silky smooth.
Step 3: Cookie Base
Beat butter and sugars for 3-4 minutes until light and airy. This creates tender cookies.
Step 4: Wet Ingredients
Incorporate egg and vanilla thoroughly, scraping bowl as needed.
Step 5: Dry Ingredients
Whisk flour, baking soda and salt. Add gradually to wet ingredients until just combined.
Step 6: Form Cookies
Scoop dough and create wells for filling using thumb indentation.
Step 7: Add Fillings
Layer cream cheese mixture then blueberry filling. Create marble pattern with toothpick.
Step 8: Pre-Bake Chill
Refrigerate filled cookies 15 minutes to maintain shape during baking.
Delicious and Easy Blueberry Cheesecake Swirl Cookie Recipe Pin it
Delicious and Easy Blueberry Cheesecake Swirl Cookie Recipe | thefamilycooks.com

The cream cheese component brings back memories of classic homemade cheesecake - proper mixing yields the smoothest results.

Storage Instructions

Store in airtight container in refrigerator up to 5 days. Flavors develop further after first day.

Serving Temperature

Allow chilled cookies to sit at room temperature 10 minutes before serving for optimal taste and texture.

Common Issues

Monitor dough texture - should be pliable but not sticky. Adjust with flour by tablespoon if needed.

Yummy and Easy Blueberry Cheesecake Swirl Cookie Recipe Pin it
Yummy and Easy Blueberry Cheesecake Swirl Cookie Recipe | thefamilycooks.com

These cookies maintain their status as a perfect blend of casual and elegant dessert, delivering complex flavor in an appealing package.

Frequently Asked Questions

→ Will frozen blueberries work for this swirl?
Yep, both fresh and frozen blueberries will do the trick for that delicious swirl.
→ How do I keep these cookies fresh after baking?
Pop them in an airtight container in the fridge for up to 5 days. Let them warm up to room temp before digging in.
→ Can I try this recipe with other berries?
Absolutely! Swap in raspberry or strawberry preserves for a whole new spin.
→ What could cause my cookies to spread too much?
It might be the butter! If it's too soft, try chilling your dough a bit before baking.
→ Is freezing these cookies an option?
Of course! Freeze them in an airtight container (layer parchment between) for up to 3 months.

Cheesecake & Blueberry Cookies

Buttery cookies packed with creamy cheesecake and a gorgeous blueberry swirl for the ultimate dessert experience.

Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
45 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 cookies)

Dietary: Vegetarian

Ingredients

→ Cookie Base

01 1/2 cup butter that’s been left out to soften
02 1/2 cup white sugar
03 1/4 cup packed light brown sugar
04 1 large egg
05 1 teaspoon pure vanilla extract
06 1 1/4 cups of plain all-purpose flour
07 1/2 teaspoon of baking soda
08 A small pinch of salt, about 1/4 teaspoon

→ Cheesecake Filling

09 4 ounces of cream cheese, softened
10 1/4 cup white sugar
11 1/2 teaspoon pure vanilla extract

→ Blueberry Swirl

12 1/2 cup of fresh or frozen blueberries
13 2 tablespoons of white sugar
14 1 teaspoon cornstarch
15 1 tablespoon water

Instructions

Step 01

In a small pot, mix together the blueberries, sugar, cornstarch, and water. Cook on medium heat until it thickens, about 5 minutes. Lightly mash the berries and let them cool down.

Step 02

Use a mixer to whip the cream cheese, sugar, and vanilla extract until the texture is smooth and creamy.

Step 03

Blend the softened butter with the sugars until creamy, then mix in the egg and vanilla. In another bowl, mix together the dry ingredients. Slowly add the dry ingredients into the wet mixture until it forms a soft dough.

Step 04

Scoop out about 2 tablespoons of dough and make a little pocket in the center. Fill the pocket with cheesecake mix and a swirl of blueberry topping. Lightly swirl them together.

Step 05

Pop them in the oven at 350°F for 12–15 minutes, until the edges are slightly firm. Let them cool on the tray for 5 minutes, then transfer them to a cooling rack.

Notes

  1. You can swap out blueberries for strawberry or raspberry preserves if you’d like.
  2. Keep them in the fridge for up to 5 days.
  3. These taste better if you let them warm up to room temperature before eating.

Tools You'll Need

  • Baking trays
  • Non-stick baking paper
  • Mixer with beaters
  • Small pot
  • Wire cooling rack

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Eggs
  • Wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 145
  • Total Fat: 7 g
  • Total Carbohydrate: 18 g
  • Protein: 2 g