Refreshing Watermelon Basil Drink

Featured in Delicious Drinks for Any Time.

Sweet and juicy watermelon blends smoothly, then gets a subtle herbal vibe from basil. A splash of lime gives it brightness, and a drizzle of agave keeps it naturally sweet. Poured over ice and topped with basil for an elegant, summer-ready sip.
Emily Watson
Updated on Mon, 14 Apr 2025 21:25:37 GMT
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Refreshing Watermelon Basil Drink | thefamilycooks.com
This cool Watermelon-Basil drink offers a breezy summer refreshment that blends watermelon sweetness with fresh basil undertones. It'll quench your thirst perfectly when temperatures soar.

What You Need

  • Water: 1 cup, helps create a smooth, easy-to-drink consistency.
  • Ice: For serving, ensures your drink stays nice and cool.
  • Watermelon: 2 cups diced, gives natural sweetness and moisture.
  • Fresh Basil: 1 teaspoon, minced, adds a gentle herby kick that works wonderfully with watermelon.
  • Agave Syrup: 2 teaspoons, provides subtle sweetness without going overboard.
  • Lime Juice: Juice of 1/2 lime, brings a zingy tang that cuts through the sweetness.

How To Make It

Step 5:
If you want, pop a tiny basil leaf or lime slice on top to make it look pretty.
Step 4:
Pour the mixture over ice in tall glasses for a super cool treat.
Step 3:
Give it a taste and add more agave if you'd like it sweeter.
Step 2:
Run the blender on high until everything turns completely smooth.
Step 1:
Throw your watermelon chunks, water, lime juice, agave syrup, and chopped basil into a blender.

Ways To Serve And Store

Enjoy this Watermelon-Basil drink with plenty of ice when it's hot outside. Top each glass with a fresh basil sprig or lime wedge to make it look fancy. You can keep any extra drink in the fridge for up to 2 days in a sealed container. Just give it a good shake before pouring again.

Extra Advice

Want a stronger basil taste? Just toss in a couple more leaves when you blend everything. If you've got a sweet tooth, don't be shy about adding more agave until it tastes just right.

Pro Chef Suggestions

Try adding a bit of fizzy water right before serving for a bubbly twist, as Ina Garten likes to do. Yotam Ottolenghi has a cool trick too he freezes his watermelon chunks ahead of time so the drink stays super cold without getting watered down.

Reasons To Try It

This cooling beverage uses natural sweeteners and keeps you hydrated when it's scorching outside. Watermelon and basil together create a special fresh taste you'll crave again and again. It's super quick to whip up too less than 5 minutes and you're done.

Mix It Up

Try fresh mint or cilantro instead of basil for a different flavor twist. Use bubbly water in place of still for a sparkling version. Pour in a splash of tequila or rum to turn this into a tasty summer cocktail.

Watermelon Basil Drink

Cool off with this light, tasty mix of watermelon, basil, and lime. A hydrating, go-to drink for hot days!

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes

Category: Beverages

Difficulty: Easy

Cuisine: Mexican

Yield: 2 Servings

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1 teaspoon finely chopped basil, fresh.
02 Juice from half a lime.
03 2 cups of diced watermelon.
04 1 cup of plain water.
05 A couple teaspoons of agave for sweetness.
06 Ice cubes for serving it cold.

Instructions

Step 01

Toss watermelon chunks, basil, lime juice, water, and agave in a blender. Run it until the mix looks super smooth.

Step 02

Pour it over ice in a glass. Drink it right away while it's cool and fresh.

Notes

  1. Best when freshly made, but you can pop it in the fridge for up to two days if needed.

Tools You'll Need

  • A blender.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 40
  • Total Fat: ~
  • Total Carbohydrate: 11 g
  • Protein: ~