Zesty Coleslaw (Print Version)
# Ingredients:
01 -
1/2 cup of corn (pan-seared or grilled).
02 -
14-ounce packet of pre-shredded coleslaw.
03 -
1/4 cup sour cream.
04 -
3/4 cup of mayonnaise.
05 -
1 jalapeño, finely chopped.
06 -
1/2 cup diced red bell pepper.
07 -
1 1/2 tablespoons taco spice mix.
08 -
A handful of cilantro, chopped.
09 -
2 tablespoons of lime juice.
10 -
1/2 cup rinsed and drained black beans.
# Instructions:
01 -
Toss the coleslaw mix, peppers, beans, seared corn, cilantro, and jalapeño in a big bowl so everything is well mixed.
02 -
In another smaller bowl, stir together the mayonnaise, sour cream, lime juice, and taco seasoning until creamy.
03 -
Drizzle the creamy mixture over the veggie mix, then give it a big stir to coat everything evenly.
04 -
Dig in right away or pop it in the fridge for half an hour to let the flavors come together even more.
# Notes:
01 -
This zesty slaw is a cool and tangy side dish that’s great with burgers, tacos, or grilled food. It’s a hit for potlucks, summer cookouts, or family dinners.
02 -
You can make it ahead of time and keep it chilled for up to 2 days in the fridge.