Cookie White Chocolate Squares (Print Version)

# Ingredients:

01 - 2 cans (14 ounces each) of condensed milk with sugar.
02 - 2 packs (6.25 ounces each) of cookie mix with sugar.
03 - 5 cups (850g) of chips made from white chocolate.
04 - 1/4 cup (57g) butter without salt.
05 - 1 teaspoon of vanilla flavoring.
06 - 2 tablespoons festive holiday sprinkles for decoration.

# Instructions:

01 - Put parchment paper in an 8x8-inch baking dish.
02 - Warm up condensed milk using medium-low heat in a pot.
03 - Add cookie mix and stir until everything's blended together.
04 - Mix in white chocolate chips, butter and vanilla until it's all smooth.
05 - Transfer to your dish, scatter sprinkles on top. Leave it out for 4 hours or cool it down faster in the fridge.
06 - Slice into squares and enjoy when they're not cold.

# Notes:

01 - You can store these in the freezer for up to 3 months.
02 - Always use condensed milk with sugar, not the evaporated kind.
03 - They taste better when they aren't cold from the fridge.

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