Water in Cooking (Print Version)

# Ingredients:

→ Liquid Ingredients

01 - Water, measured carefully

# Instructions:

01 - Measure the required water with accuracy using a measuring cup for precise results.
02 - Add water slowly to recipes like soups or doughs, and adjust based on consistency.
03 - For recipes such as yeast bread, ensure water temperature matches the recipe's requirements to activate the yeast effectively.

# Notes:

01 - Water plays a significant role in cooking by affecting texture, consistency, and the final result of your dishes.
02 - In bread-making, water activates gluten development, while in soups or sauces, it helps balance flavors.

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