Heart Cinnamon Rolls (Print Version)
# Ingredients:
→ Base
01 -
1 can (12.4 oz) of refrigerated cinnamon roll dough (such as Pillsbury) or any homemade cinnamon roll dough you prefer
02 -
A bit of flour for rolling (needed only if you're using homemade dough)
→ Homemade Cream Cheese Icing (Optional)
03 -
4 ounces of cream cheese, softened to room temperature
04 -
2 tablespoons of unsalted butter, left out to soften
05 -
1 cup of powdered sugar
06 -
A teaspoon of vanilla extract
07 -
1–2 tablespoons of milk to thin out the frosting to your liking
→ Decoration
08 -
A variety of sprinkles or sanding sugar in red, pink, and white
09 -
Edible glitter for extra sparkle (optional)
# Instructions:
01 -
Gently unravel each cinnamon roll enough to form a pointed tip at the bottom. Adjust the top to curve it into a heart shape.
02 -
If the dough gets too sticky to work with, pop it into the fridge for 10–15 minutes to firm up a bit.
03 -
Bake the cinnamon rolls following the instructions provided on the packaging for store-bought dough, or as directed in your homemade recipe.
04 -
Beat the cream cheese and butter together until it’s nice and smooth. Stir in powdered sugar and vanilla, then mix in a bit of milk until it reaches your preferred texture.
05 -
While the rolls are still warm, spread on the icing and sprinkle your decorations right away so they stick perfectly.
# Notes:
01 -
Feel free to use homemade or store-bought dough depending on your preference
02 -
For a seasonal vibe, tint the icing pink or red using food coloring
03 -
Tastes best when served fresh and warm right out of the oven
04 -
You can color the icing with pink or red dye for Valentine's Day