→ Onion Pickling
01 -
Half of a red onion, sliced as thin as possible
02 -
Juice from one lemon or lime
03 -
A pinch of salt and a sprinkle of pepper
→ Creamy Spread
04 -
4 oz of cream cheese, super soft
05 -
About 3/4 cup of plain nonfat Greek yogurt (Fage is great)
06 -
A little less than 1 teaspoon kosher salt
07 -
A few grinds of fresh black pepper
08 -
Half a teaspoon of onion powder
09 -
A tablespoon and a half of freshly chopped dill (or 3/4 teaspoon of dried)
10 -
Two tablespoons of parsley, chopped fresh (or 1 teaspoon dried)
11 -
1 tablespoon of finely chopped chives if you like (optional)
→ Toast Base
12 -
One loaf of sourdough bread, already sliced
13 -
6 tablespoons of butter, room temperature (optional)
→ Fresh Toppings
14 -
Two big heirloom tomatoes
15 -
A couple of small avocados (or one large one)
16 -
Juice from half a lemon
17 -
1 English cucumber, sliced as thin as you can
18 -
A 6 oz bag of fresh baby spinach
19 -
Some microgreens or sprouts (one package)
20 -
Six slices of Havarti cheese, if you’re into it (optional)