Grilled Cheese Delight (Print Version)
# Ingredients:
01 -
Two thick slices of sourdough bread
02 -
One tablespoon of butter (unsalted)
03 -
Two teaspoons of mayo
04 -
3.5 ounces of sharp cheddar, grated fresh
05 -
1 ounce of freshly shredded Gruyère cheese
# Instructions:
01 -
Warm up your cast-iron pan on a low flame. Slice your bread to 1/2 inch thickness and shred the cheeses.
02 -
Take a teaspoon of mayonnaise and spread it evenly onto one side of each bread slice.
03 -
Melt the butter in the hot skillet, place a bread slice with mayo-side down, layer the cheese, and close it with the second slice mayo-side up.
04 -
Cover the pan and let it cook for about 2 to 3 minutes. Check for a crispy, golden crust on the underside.
05 -
Turn the sandwich over, cover it again, and cook for another 2 minutes or until the cheese completely melts and the other side browns.
06 -
Slice it in half at a diagonal angle and serve it right away while the cheese is gooey.
# Notes:
01 -
Freshly shredded cheese melts perfectly.
02 -
Mayonnaise makes an ideal crust.
03 -
Cooking slowly over low heat ensures everything melts evenly.