Turtle Bars Pecans (Print Version)

# Ingredients:

01 - 1 cup pecan halves.
02 - 0.5 cup butter, softened (used for the crust).
03 - 0.5 cup brown sugar (used for the caramel layer).
04 - 0.67 cup butter (used for the caramel layer).
05 - 1 cup milk chocolate chips.
06 - 1 cup brown sugar (used for the crust).
07 - 1.5 cups all-purpose flour.

# Instructions:

01 - Set your oven to 350°F (175°C) to warm up.
02 - Combine softened butter, brown sugar, and flour till it looks crumbly. Press into a 13x9 inch pan (don’t grease).
03 - Heat butter with brown sugar until it boils. Stir for another 30-60 seconds so it thickens a little.
04 - Scatter pecans on the baked crust and drizzle the warm caramel over the top.
05 - Pop it into the oven for 18-20 minutes, until you see bubbling and the edges get that golden look.
06 - Toss chocolate chips over the hot pecan-caramel mix. Let them melt for 2-3 minutes, then swirl them around.
07 - Once it’s cooled fully (around 30 minutes), cut into 48 squares. Wipe the knife after each cut for clean edges.

# Notes:

01 - No need to grease your pan.
02 - Let it cool fully before you slice it.
03 - Wipe the knife as you go to keep the slices looking tidy.

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