Turkey Melt Cheddar Bacon (Print Version)
# Ingredients:
01 -
4 cooked bacon strips.
02 -
4 slices of thick sourdough or crusty bread.
03 -
A thinly sliced medium red tomato.
04 -
4 slices of deli-style turkey.
05 -
2 tablespoons of softened butter.
06 -
½ cup of fresh baby spinach.
07 -
2 white cheddar cheese slices.
08 -
2 tablespoons of honey mustard dressing.
# Instructions:
01 -
Portion out the spinach, bacon, turkey, cheese, and honey mustard for two sandwiches.
02 -
Start with a bread slice, then add honey mustard, cheese, turkey, tomato, spinach, and bacon. Use the second bread slice with honey mustard to close it up.
03 -
Coat the outer sides of the bread with softened butter.
04 -
Cook in a heated skillet over medium heat for 3-4 minutes on each side until the bread is golden and the cheese oozes.
# Notes:
01 -
Freshly sliced cheese makes a difference.
02 -
You can skip the dairy to adjust it.
03 -
Tastes great paired with a warm soup.