
Fresh tortellini meets classic Italian flavors in this vibrant summer pasta salad. This dish combines cheese-filled pasta with garden-fresh ingredients for a satisfying meal that's perfect for warm weather dining and casual entertaining.
Key Ingredients
- Fresh Cheese Tortellini: Select high-quality pasta with a tender texture and rich filling
- Cherry Tomatoes: Choose sweet, ripe tomatoes for the best flavor
- Mozzarella Pearls: Small size creates perfect bite-sized portions
- Fresh Basil: Adds classic aroma and Italian flair
- Extra Virgin Olive Oil: Use the best quality for superior taste
- Balsamic Glaze: Adds sweet-tart balance
- Baby Spinach: Provides fresh crunch and color
Preparation Steps
- Cook tortellini in well-salted water until just tender
- Drain and cool pasta with a quick rinse
- Halve tomatoes and pat mozzarella dry
- Tear basil leaves and prepare spinach
- Combine ingredients in a large bowl
- Drizzle with oil and balsamic glaze
- Season with salt and pepper to taste

Serving Tips
Present in a wide, shallow bowl to showcase the colorful ingredients. For gatherings, consider portioning into individual servings using small glass bowls or mason jars. The salad tastes best at room temperature when the flavors have had time to meld.
Storage Information
Store dressed pasta mixture separately from fresh herbs and greens. Combine just before serving for best results. The pasta component will keep well for 2-3 days when refrigerated in an airtight container.
Frequently Asked Questions
- → What’s the shelf life of this salad?
- You can keep it in the fridge in a sealed container for about 5 days.
- → Why do I cool down the tortellini after cooking?
- Rinsing the tortellini stops the heat from overcooking it and keeps the texture just right.
- → Is this salad good for advance preparation?
- It’s great to prepare ahead of time! Just stir in some olive oil before digging in since the pasta might soak up the dressing.
- → How come the balsamic glaze is added at the end?
- If added too early, it may disappear into the salad. Drizzle at the end for that pop of flavor and look.
- → What should I do if my salad seems dry?
- Mix it again and splash a little olive oil to refresh the flavors, especially if it’s been sitting in the fridge.