Churro Toffee Treat (Print Version)
# Ingredients:
01 -
1/2 teaspoon vanilla flavoring.
02 -
12 ounces of white chocolate chips.
03 -
A tiny pinch of salt (1/8 teaspoon).
04 -
1 cup of unsalted butter.
05 -
A cup of light brown sugar.
06 -
40 saltine crackers.
07 -
2 teaspoons cinnamon powder.
08 -
1/4 cup sugar for sprinkling.
# Instructions:
01 -
Turn your oven to 400°F to heat. Cover a baking tray with foil and give it a light spray of cooking oil. Lay crackers so they touch but don’t overlap. Combine the cinnamon and sugar in a small dish.
02 -
In a pot, bring butter and brown sugar to a boil. Stir nonstop for 5 minutes. Take the pan off the stove and mix in salt and vanilla right away.
03 -
Carefully pour hot toffee over the crackers. Spread it out so every cracker is covered evenly.
04 -
Put the tray in the oven for 5 minutes. Check if any crackers shifted and push them back if needed, but don’t touch the hot toffee.
05 -
Scatter the chocolate chips over the warm toffee and leave them to soften. Spread once melted. If they’re not melting, put it back in the oven for a minute.
06 -
Top with the cinnamon sugar mix. Leave it alone for an hour until it hardens before snapping it into pieces.
# Notes:
01 -
Careful! Toffee is very hot right off the stove.
02 -
White chocolate might not melt immediately, so be patient!