01 -
Warm up the oven to 375°F and put parchment on your cookie sheet.
02 -
Stir the hot butter with powdered garlic, powdered onion and Italian herb blend.
03 -
Dump the butter mix onto crackers in a big bowl and mix until covered.
04 -
Throw in the parmesan and toss everything together well.
05 -
Lay them out on your lined sheet and cook for 7-9 minutes till they're golden brown.
06 -
Let them sit until totally cool before you put them away.