Tangy Feta Cranberry Blend (Print Version)
# Ingredients:
01 -
3/4 cup crumbled feta.
02 -
1/4 cup softened cream cheese.
03 -
1/4 cup good quality olive oil.
04 -
1 garlic clove, peeled.
05 -
Pepper and salt according to preference.
06 -
2 tablespoons dairy or heavy cream (optional for thinning).
07 -
1/2 cup sweet cranberry preserve.
08 -
3 tablespoons crushed pistachios.
09 -
1 teaspoon thyme leaves, fresh.
# Instructions:
01 -
Combine feta, cream cheese, garlic, olive oil with some salt and pepper in your food processor and whip until creamy. Pour in dairy/cream bit by bit if you want it thinner.
02 -
Put the smooth feta mix onto a nice plate or bowl.
03 -
Spoon cranberry preserve over the top, scatter with pistachios and fresh thyme. Finish with a little more olive oil on top.
# Notes:
01 -
Works fine with grocery store or homemade cranberry sauce.
02 -
Pour milk in small amounts for perfect texture.
03 -
You can make the base earlier and add toppings just before guests arrive.