Taco Meatloaf (Print Version)
# Ingredients:
01 -
6 ounces tortilla chips.
02 -
2 lbs minced beef.
03 -
2 large eggs.
04 -
1 pack taco seasoning.
05 -
1 1/2 cups spicy black bean salsa.
06 -
1 tablespoon garlic seasoning.
07 -
1 tablespoon salt.
08 -
1 tablespoon black pepper.
09 -
2 cups shredded Mexican cheese blend.
# Instructions:
01 -
Turn the oven on to 350°F.
02 -
Put tortilla chips in a bag and mash them into crumbs.
03 -
In a large bowl, mix the ground beef, eggs, and crushed chips.
04 -
Pour in 1/2 cup salsa, seasoning blend, garlic, salt, and pepper.
05 -
Use your hands to blend everything evenly.
06 -
Stir in 1 cup of cheese.
07 -
Line the loaf tin with foil and spray it with a non-stick spray.
08 -
Pack the meat mixture firmly into the tin.
09 -
Cover the top with the rest of the salsa.
10 -
Bake for 40 minutes in the oven.
11 -
Sprinkle the remaining cheese across the top.
12 -
Bake another 10-15 minutes, until it reaches 160°F.
13 -
Leave it to sit for 5 minutes before handling.
14 -
Use the foil to lift it out of the pan.
15 -
Slice it up and dig in!
# Notes:
01 -
Spice it up with some jalapeños.
02 -
Switch up the salsa or cheese for variety.
03 -
You can prep it in advance and bake later.