Taco Pasta Casserole (Print Version)
# Ingredients:
01 -
16 oz shell pasta.
02 -
2 lbs of ground meat.
03 -
Half a cup of cream cheese (optional).
04 -
One jar of salsa.
05 -
One and a half cups water.
06 -
Half a cup shredded cheese.
07 -
Two taco seasoning packets.
# Instructions:
01 -
Set the oven to 400°.
02 -
Boil the pasta and drain it after.
03 -
Cook the meat in a large pot, drain the grease.
04 -
Stir the cooked pasta and meat together.
05 -
Use a baking dish if needed, transfer the mix in.
06 -
Pour in the salsa, taco mix, and water. Stir everything well.
07 -
Sprinkle shredded cheese on top. Add cream cheese if you like.
08 -
Pop it in the oven and bake for 18-22 minutes until it’s bubbly.
09 -
Let it sit for 5 minutes. Add your favorite toppings!
# Notes:
01 -
Use milk for a richer, creamy texture.
02 -
Cut back on pasta for a thicker sauce.
03 -
A Dutch oven can save dishes and bake in the same pot.